tag:blogger.com,1999:blog-42563595103748408742024-02-20T18:33:48.775+01:00El kiosko de los dulcesBlog de postres, dulces para todas las edades y gustos.ConchiBShttp://www.blogger.com/profile/02794349548107283039noreply@blogger.comBlogger99125tag:blogger.com,1999:blog-4256359510374840874.post-90603018239047986672014-07-10T21:45:00.001+02:002014-07-10T21:45:10.118+02:00Bizcocho de Frutas Deshidratadas<div dir="ltr" style="text-align: left;" trbidi="on">
Os presento el Bizcocho de Frutas Deshidratadas que se me ha ocurrido para aprovechar fruta deshidratadas que tenia en casa, le he dado unas vueltas y me ha resultado este bizcocho que ahora os propongo para ver si os entra por el ojillo y hacéis la prueba para degustarlo con un buen vino Tawny de Oporto o un café con leche cremoso. Os invito a que lo hagáis porque esta buenisimooooooooooo.<br />
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Esta es la presencia de mi bizcocho de frutas deshidratadas.<br />
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<u>INGREDIENTES:</u></h2>
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6 huevos.<br />
370 gr. de harina.<br />
370 gr. de azúcar.<br />
225 gr. de mantequilla.<br />
270 ml. de leche.<br />
1 cucharadita de royal<br />
10 gr. de almendra molida.<br />
10 gr. de pistachos molidos.<br />
vainilla y una pizca de sal.<br />
100 gr. fruta deshidratada.<br />
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<u>PREPARACIÓN:</u></h4>
Primero trituramos las frutas con una picadora en mi caso le he dado unas pasadas con la thermomix.<br />
Separamos las claras de las yemas y las levantamos al punto de nieve. Reservamos.<br />
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En el bol de la batidora echamos la mantequilla y empezamos a batir, cuando la hemos ablandado con el movimiento, añadimos el azúcar mientras continuamos batiendo (bastante rato) hasta que tenga un color blanquecino.<br />
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Sin parar de batir vamos añadiendo las yemas de una en una, no añadiendo la siguiente hasta que no se ha integrado la anterior.<br />
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En un bol mezclamos la harina con la levadura y la sal. La tamizamos sobre la mezcla de mantequilla y azúcar, mientras vamos mezclando envolventemente con una varilla de mano añadimos a pocos la mezcla de harina tamizada intercalando en medio de ella un chorrito de leche todo esto se repite en tres veces y sin dejar de remover con la varilla.<br />
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Una vez que hemos integrado la harina y la leche, añadimos la almendra y los pistachos, volvemos a remover de forma envolvente hasta que integramos tanto la almendra como el pistacho.<br />
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Después de la almendra y el pistacho integramos la fruta deshidratada y acabamos removiendo con la espátula para homogeneizar la mezcla, incorporamos las claras a punto de nieve que tenemos reservadas uniendo a la mezcla con mucho cuidado para que no se baje, en un molde de unos 25 cm. de diámetro (previamente enharinado) vertemos la masa lograda (que estará elástica pero ligada) y lo introducimos en el horno a 180º unos 40 minutos. (Como siempre dependiendo del horno pero si vamos comprobando con la aguja, cuando esta salga limpia ya esta listo para sacarlo del horno).<br />
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Pasados el tiempo y comprobado que el bizcocho esta bien cocido lo sacamos y dejamos unos 5 o 10 minutos antes de desmoldar. Cuando este totalmente frío se decora al gusto, en mi caso solamente he espolvoreado azúcar glasé de varios colores y esta es mi presentación.<br />
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Espero que este bizcocho os entre por el ojillo como a mi y os animéis a prepararlo.<br />
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ConchiBShttp://www.blogger.com/profile/02794349548107283039noreply@blogger.com24tag:blogger.com,1999:blog-4256359510374840874.post-20449696007522292902014-06-29T18:31:00.001+02:002014-06-29T18:34:23.471+02:00Bizcocho con Donettes <div dir="ltr" style="text-align: left;" trbidi="on">
Hoy después de un tiempo sin editar, os presento un bizcocho con donettes y como siempre fácil de hacer y todavía mas fácil de comer.<br />
La receta se me ha ocurrido al ver los panteras rosas de bimbo y pensar como estaría dentro de un bizcocho de coco y almendra, pues pensado y hecho. Os presento mi bizcocho de donettes.<br />
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Como veis se notan los dos tipos de donettes, el rayado de chocolate y el pantera rosa. Disfrutarlo.<br />
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<u>INGREDIENTES:</u></h2>
8 huevos.<br />
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175 gr. de azúcar.<br />
100 gr. de chocolate blanco.<br />
275 gr. de harina de repostería.<br />
75 gr. de almendra molida.<br />
50 gr. de coco rallado.<br />
75 gr. mantequilla.<br />
1 paquete de donettes rayados de chocolate.<br />
1 paquete de pantera rosa.<br />
15 gr. de levadura en polvo.<br />
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<u>PREPARACIÓN:</u></h4>
En un bol de batidora echamos los huevos enteros y el azúcar, lo empezamos a batir.<br />
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En otro bol que se pueda meter en microondas, ponemos la mantequilla y el chocolate blanco para deshacerlo, lo reservamos mientras se va templando.<br />
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En un cuenco mezclamos la harina, la almendra molida y la levadura, reservamos.<br />
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Una vez que los huevos y el azúcar esta bien ligado y una vez que ha blanqueado la mezcla,<br />
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empezamos a añadir poco a poco la mezcla de la mantequilla y el chocolate, sin dejar de batir.<br />
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Después de añadimos la leche de coco, siempre sin dejar de batir, una vez que hemos ligado otra vez la mezcla, sacamos el bol y mezclamos poco a poco la mezcla de harinas que habíamos reservado sin dejar de remover con una espátula.<br />
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En un molde que hemos engrasado con mantequilla y que hemos enharinado, vertemos una pequeña cantidad de masa en el fondo para colocar los donettes.</div>
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Una vez que los hemos colocado, los tapamos con el resto de la masa y lo introducimos en el horno previamente calentado a 180º. Después de unos 45 minutos comprobamos con la aguja si sale seca (si no sale se tendrá algo mas de tiempo hasta que la aguja salga seca).</div>
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Se saca del horno y se deja enfriar antes de desmoldar, una vez que se enfrié y se desmolde se espolvorea azúcar glasee para adornar, se corta y se sirve con un buen café, vino dulce ó lo que mas os guste. Disfrutarlo.</div>
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En estas dos fotos vemos el detalle de los donettes en el bizcocho.</div>
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Esta es mi receta de hoy, espero que disfrutéis de ella como he disfrutado yo.</div>
ConchiBShttp://www.blogger.com/profile/02794349548107283039noreply@blogger.com7tag:blogger.com,1999:blog-4256359510374840874.post-6668614403752194122014-06-14T17:20:00.000+02:002014-06-14T17:20:13.773+02:00CupCake para exposición<div dir="ltr" style="text-align: left;" trbidi="on">
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Buenos días, hoy como llevo algún tiempo si editar nada nuevo paso este nuevo post que no es para comer sino solamente para admirarse de lo bueno que puede resultar si fuese de verdad.<br />
La verdad es que últimamente no tengo casi tiempo para nada por eso he preparado este par de CupCake para exposición y aquí os lo presento después de deciros que la idea y las formas las he sacado del libro "molly & charuca". Mi próximo reto sera el de hacerlos comestibles.<br />
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<a href="http://1.bp.blogspot.com/-tJFOmZVeoKM/U5wpHADS4UI/AAAAAAAAIrg/AlvWZ3EMw0A/s1600/DSCN5212.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-tJFOmZVeoKM/U5wpHADS4UI/AAAAAAAAIrg/AlvWZ3EMw0A/s1600/DSCN5212.jpg" height="480" width="640" /></a></div>
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Son de tamaño XXL para que se puedan ver bien los detalles y después de todo sirven para otro menester, de entrenamiento para los buenos de comer.<br />
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<h2 style="text-align: left;">
<span style="font-weight: normal;"> </span><u>INGREDIENTES:</u></h2>
fondant de varios colores ó blanco y colorantes varios.<br />
2 boles de poliespan.<br />
2 vasos para hacer flanes.<br />
cortadores, pinceles y instrumental de modelado.<br />
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<u>PREPARACIÓN:</u></h3>
Con una gran dosis de paciencia se va dando forma a las piezas, estirando el fondant para recubrir tanto el vaso como las bolas de poliespan, a las que he cortado un poco para que encajen en el vaso.<br />
Una vez que he montados las partes el resultado es el siguiente:<br />
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Como veréis las formas que he podido las he dado con cortadores como los de las galletas.</div>
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Pero otros detalles son realizados modelando el fondant como si estuviésemos trabajando con barro y realizando figurillas para el belén.<br />
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En mi caso he moldeado unas cerezas, lazos y los detalles de las figuras como las orejas, ojos, cejas, etc..</div>
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Bueno el resultado al final es algo que si se pudiese comer nos pesaría porque nos comemos una obra culinaria.<br />
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<a href="http://1.bp.blogspot.com/-tJFOmZVeoKM/U5wpHADS4UI/AAAAAAAAIrg/AlvWZ3EMw0A/s1600/DSCN5212.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-tJFOmZVeoKM/U5wpHADS4UI/AAAAAAAAIrg/AlvWZ3EMw0A/s1600/DSCN5212.jpg" height="480" width="640" /></a></div>
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Que os parece el resultado, apetecible.<br />
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ConchiBShttp://www.blogger.com/profile/02794349548107283039noreply@blogger.com13tag:blogger.com,1999:blog-4256359510374840874.post-44402713325395491242014-05-28T21:36:00.001+02:002014-05-28T21:36:27.600+02:00CupCake de Caramelo (Sabor piruleta)<div dir="ltr" style="text-align: left;" trbidi="on">
Hoy como siempre algo facil e cocinar y rapido de presentar a los golosos que nos ayudan a comerlas. He preparado CupCake de piruleta y este es mi resultado.<br />
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<a href="http://1.bp.blogspot.com/-4eEAG-ZLTAE/U4T-sdkvbAI/AAAAAAAAIok/9IbL7GX6p2I/s1600/DSCN5161.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-4eEAG-ZLTAE/U4T-sdkvbAI/AAAAAAAAIok/9IbL7GX6p2I/s1600/DSCN5161.jpg" height="640" width="418" /></a></div>
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Como siempre la receta y preparación a continuación.<br />
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<u>INGREDIENTES:</u></h2>
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<a href="http://2.bp.blogspot.com/-5ufumD_2s0k/U4T-pIJ9I5I/AAAAAAAAInQ/IXqWMXQSBzM/s1600/DSCN5095.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://2.bp.blogspot.com/-5ufumD_2s0k/U4T-pIJ9I5I/AAAAAAAAInQ/IXqWMXQSBzM/s1600/DSCN5095.jpg" height="240" width="320" /></a> <u>Masa:</u></h4>
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380 gr. de harina.<br />
250 gr. de azúcar.<br />
240 gr. de mantequilla.<br />
250 cl. de leche.<br />
4 huevos<br />
1 cucharada de levadura<br />
royal.<br />
1 pizca de sal.<br />
10 cl. de licor de piruleta.<br />
trozos de caramelo.<br />
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<u>Buttercream caramelo:</u></h4>
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<a href="http://2.bp.blogspot.com/-Q30GV_doRX0/U4T-pW7OP8I/AAAAAAAAInY/1vZHowLlx5s/s1600/DSCN5128.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://2.bp.blogspot.com/-Q30GV_doRX0/U4T-pW7OP8I/AAAAAAAAInY/1vZHowLlx5s/s1600/DSCN5128.jpg" height="240" width="320" /></a> 160 gr. de claras<br />
pasteurizadas.<br />
(o 4 claras de huevo)<br />
350 gr. de mantequilla a<br />
temperatura ambiente.<br />
250 gr. de azúcar blanca.<br />
almibarar de caramelo<br />
(almibar de licor de<br />
piruleta)<br />
Bastones de caramelo.<br />
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<u>PREPARACIÓN:</u></h2>
<h4 style="text-align: left;">
<u>La Masa:</u> </h4>
En una cazuela calentamos la leche con los trozos de caramelo, que hemos partido de los bastones hasta su disolución. Una vez que se han desecho, dejamos enfriar y reservamos.<br />
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En el vaso de la batidora echamos la mantequilla en dados y comenzamos a batir.<br />
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<a href="http://3.bp.blogspot.com/-A1yMseQH4q8/U4T-utKaMMI/AAAAAAAAIo4/FO1vYsmRJp0/s1600/mantequilla.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-A1yMseQH4q8/U4T-utKaMMI/AAAAAAAAIo4/FO1vYsmRJp0/s1600/mantequilla.jpg" height="320" width="400" /></a></div>
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Cuando ya este en pomada, se le comienza a añadir el azúcar poco a poco, mientras continuamos batiendo hasta que la azúcar añadida este ligada e integrada. Una vez que ya hemos echado toda la azúcar seguimos con los huevos, uno a uno continuando batiendo mientras se integra uno no se le añade el siguiente así hasta cuatro.<br />
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<a href="http://2.bp.blogspot.com/-szmgu2FYu1I/U4T-uSiL1eI/AAAAAAAAIow/CFhW83HDR-w/s1600/mante-azuc-huevo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-szmgu2FYu1I/U4T-uSiL1eI/AAAAAAAAIow/CFhW83HDR-w/s1600/mante-azuc-huevo.jpg" height="426" width="640" /></a></div>
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Una vez que hemos terminado de batir el azúcar y los huevos, mezclamos con una paleta en el vaso de la batidora (foto a) la leche (con el caramelo y el licor de piruleta fotos c, 1 y 2) la harina (que hemos tamizados y añadido la sal y la levadura fotos b, 3 y 4).<br />
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<a href="http://1.bp.blogspot.com/-QA_bXKiOzoQ/U4Xce3VHdZI/AAAAAAAAIqI/NBnqKaJc37Y/s1600/mezcla.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-QA_bXKiOzoQ/U4Xce3VHdZI/AAAAAAAAIqI/NBnqKaJc37Y/s1600/mezcla.jpg" height="586" width="640" /></a></div>
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Terminamos la mezcla con una textura un poco espesa sin llegar a ser un mazacote ni dejarla liquida como en la foto d, podemos continuar con el llenado de las capsulas.<br />
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<a href="http://3.bp.blogspot.com/-o0mntL35Ncg/U4T-tkn0JaI/AAAAAAAAIpU/-7lE_R8SCZU/s1600/capsulas.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-o0mntL35Ncg/U4T-tkn0JaI/AAAAAAAAIpU/-7lE_R8SCZU/s1600/capsulas.jpg" height="582" width="640" /></a></div>
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Una vez que hemos llenado las capsulas y que las hemos quitado cualquier resto de burbujas, las introducimos en el horno que ya tenemos precalentado a 180º durante unos 15 minutos (dependiendo hornos pero como ya conocemos el truco de la aguja, los pinchamos y si sale seca ya los podemos sacar). Sacamos y dejamos enfriar.<br />
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<u>La Buttercream:</u></h4>
En un bol, que se pueda poner al baño maría (fotos I y II), se echa las claras de huevo y las vamos calentando para al añadir el azúcar se disuelva rápido y totalmente. Una vez que lo hemos conseguido, empezamos a batir a velocidad moderada (un 6 en una escala de 0 a 8) para levantar un merengue (fotos III y IV), una vez que lo tenemos espeso (foto V) comenzamos a añadir la mantequilla en dados (foto VI) que estén blandos (temperatura ambiente durante un buen rato).<br />
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<a href="http://1.bp.blogspot.com/-tAUT-8gWBPc/U4UErFLPPSI/AAAAAAAAIp4/h0I79FAcr0U/s1600/merengue.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-tAUT-8gWBPc/U4UErFLPPSI/AAAAAAAAIp4/h0I79FAcr0U/s1600/merengue.jpg" height="464" width="640" /></a></div>
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Mientras continuamos batiendo se va añadiendo dados de mantequilla y el sirope del licor de piruleta.<br />
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<a href="http://4.bp.blogspot.com/-vGvQo_EuSxw/U4T-t6Y4qII/AAAAAAAAIpA/XTnT3LLDHh4/s1600/frosti.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-vGvQo_EuSxw/U4T-t6Y4qII/AAAAAAAAIpA/XTnT3LLDHh4/s1600/frosti.jpg" height="428" width="640" /></a></div>
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Una vez que hemos conseguido que nos quede una mezcla homogenea y suave, la introducimos en una manga pastelera y decoramos los cupcakes, primero damos una capa con una paletilla para tapar y despues con la manga y con la boquilla elegida damos el acabado y por ultimo ponemos en la cima el caramelo en forma de bastón. (Puedes colocar otro tipo de caramelo y de la forma que tengas o que te apetezca)<br />
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Al final he conseguido este acabado.<br />
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Esta es mi propuesta para la semana, espero que os agrade lo suficiente para intentar hacerla.</div>
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ConchiBShttp://www.blogger.com/profile/02794349548107283039noreply@blogger.com16tag:blogger.com,1999:blog-4256359510374840874.post-77882601267154723892014-05-19T22:21:00.000+02:002014-05-19T22:28:38.776+02:00Tazas decoradas<div dir="ltr" style="text-align: left;" trbidi="on">
Hoy tras unos días de descanso os presento un trabajo para los sentidos de la vista y del gusto, un poco de elaboración para la vista y un buen sabor para el gusto. Sin mas os dejo con mis Tazas decoradas.<br />
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<a href="http://2.bp.blogspot.com/-mSn0m1BMnfA/U3kemiT1wtI/AAAAAAAAIkU/edtoqBYAeRo/s1600/DSCN5090.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-mSn0m1BMnfA/U3kemiT1wtI/AAAAAAAAIkU/edtoqBYAeRo/s1600/DSCN5090.jpg" height="588" width="640" /></a></div>
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Os dejo con el resultado.<br />
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<h2 style="text-align: left;">
<u>INGREDIENTES:</u></h2>
Un bizcocho de chocolate.<br />
Fondant de varios colores.<br />
Bolas de caramelo multicolor.<br />
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<u>PREPARACIÓN:</u></h4>
Se prepara un bizcocho como de costumbre se introduce en una taza, ya tenemos la base para empezar.<br />
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Con el fondand se moldean las florecitas, las hojas y las figuritas.<br />
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Se va colocando por la taza, se rellena poniéndolas según las vas modelándolas hasta completar a gusto la taza.<br />
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Una vez que completas el tazón puede quedar como las que he terminado yo. Este es mi resultado, que os parece las cuatro tazas preparadas?<br />
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Y para regalar se envuelve con cellofan y listo. </div>
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ConchiBShttp://www.blogger.com/profile/02794349548107283039noreply@blogger.com5tag:blogger.com,1999:blog-4256359510374840874.post-20199806813683454492014-04-30T12:39:00.000+02:002014-04-30T12:53:01.725+02:00CupCake de Mojito<div dir="ltr" style="text-align: left;" trbidi="on">
Después de unos días de descanso por la fiestas de Semana Santa, un Cupcake con un fuerte sabor para comenzar una semana de trabajo (aunque corta ya que tenemos el día del Trabajador/ra).<br />
Como veréis después es un dulce fácil y rápido de elaborar.<br />
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<br /></div>
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Esta seria mi propuesta.</div>
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<a name='more'></a><h2 style="text-align: left;">
<u>INGREDIENTES:</u></h2>
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<h4 style="clear: both; text-align: left;">
<b><span style="font-size: 14.0pt; line-height: 115%;">Para la masa:</span></b></h4>
<div class="MsoNormal">
<a href="http://2.bp.blogspot.com/-fP0HqoVuKSg/U2AqMSV5HmI/AAAAAAAAIf8/29X7wnd4BwA/s1600/DSCN4896.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://2.bp.blogspot.com/-fP0HqoVuKSg/U2AqMSV5HmI/AAAAAAAAIf8/29X7wnd4BwA/s1600/DSCN4896.jpg" height="150" width="200" /></a><span style="font-size: 12.0pt; line-height: 115%;"> 250 gr. de mantequilla,
a temperatura ambiente <o:p></o:p></span></div>
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<span style="font-size: 12.0pt; line-height: 115%;"> 250 gr. de
azúcar moreno.<o:p></o:p></span></div>
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<span style="font-size: 12.0pt; line-height: 115%;"> 250 gr. de
harina.<o:p></o:p></span></div>
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<span style="font-size: 12.0pt; line-height: 115%;"> 4 huevos.<o:p></o:p></span></div>
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<span style="font-size: 12.0pt; line-height: 115%;"> 1
cucharadita de royal.<o:p></o:p></span></div>
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<span style="font-size: 12.0pt; line-height: 115%;"> 1
cucharadita de pasta de mojito.<o:p></o:p></span></div>
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<span style="font-size: 12.0pt; line-height: 115%;"> La ralladura
de una lima</span></div>
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<span style="font-size: 12pt; line-height: 115%;"> El zumo de
una lima.</span></div>
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<span style="font-size: 12pt; line-height: 115%;"><br /></span></div>
<h4 style="text-align: left;">
<b><span style="font-size: 14.0pt; line-height: 115%;"><br /></span></b></h4>
<h4 style="text-align: left;">
<b><span style="font-size: 14.0pt; line-height: 115%;"><br /></span></b></h4>
<h4 style="text-align: left;">
<a href="http://1.bp.blogspot.com/-1wwAtbl38yo/U2AqMZ-RPSI/AAAAAAAAIf4/zBUjgQ2UMIo/s1600/DSCN4921.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://1.bp.blogspot.com/-1wwAtbl38yo/U2AqMZ-RPSI/AAAAAAAAIf4/zBUjgQ2UMIo/s1600/DSCN4921.jpg" height="150" width="200" /></a><b><span style="font-size: 14.0pt; line-height: 115%;">Para la Buttercream:</span></b></h4>
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<span style="font-size: 12.0pt; line-height: 115%;"> 160 gr. de claras pasteurizadas. (ó 4 claras) </span></div>
<div class="MsoNormal">
<span style="font-size: 12.0pt; line-height: 115%;"> 350 gr. de
mantequilla, a temperatura ambiente.<o:p></o:p></span><br />
<span style="font-size: 12.0pt; line-height: 115%;"> 225 gr. de azúcar blanca.</span></div>
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<span style="font-size: 12.0pt; line-height: 115%;"> 50 gr. de
chocolate blanco con una cuchara de mantequilla para deshacerla.</span></div>
<div class="MsoNormal">
<span style="font-size: 12pt; line-height: 115%;"> 1 cucharadita de pasta de mojito.</span></div>
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<u>PREPARACIÓN:</u></h3>
<h3 style="text-align: left;">
<span style="font-family: "Arial","sans-serif"; font-size: 16.0pt; line-height: 115%;"> Masa:</span></h3>
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<span style="font-size: 12.0pt; line-height: 115%; mso-bidi-font-family: Arial;"> Batimos la mantequilla con el azúcar moreno y la ralladura de la lima hasta
ligarlos bien. </span></div>
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<span style="font-size: 12pt; line-height: 18.399999618530273px;"><br /></span></div>
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<a href="http://2.bp.blogspot.com/-JSla6aA7ZM8/U2AqWR2oHKI/AAAAAAAAIik/qAk-cjue0Fg/s1600/masa.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-JSla6aA7ZM8/U2AqWR2oHKI/AAAAAAAAIik/qAk-cjue0Fg/s1600/masa.jpg" height="320" width="400" /></a></div>
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<div class="MsoNormal">
<span style="font-size: 12pt; line-height: 18.399999618530273px;"> Se le añaden los huevos uno a uno mientras no se para de batir.</span></div>
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<a href="http://3.bp.blogspot.com/-ERBv4kJB7HI/U2AqUdPs-KI/AAAAAAAAIiQ/vyOtFyLmno8/s1600/masa+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-ERBv4kJB7HI/U2AqUdPs-KI/AAAAAAAAIiQ/vyOtFyLmno8/s1600/masa+2.jpg" height="266" width="400" /></a></div>
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<span style="font-size: 12pt; line-height: 18.399999618530273px;"><br /></span></div>
<div class="MsoNormal">
<span style="font-size: 12pt; line-height: 18.399999618530273px;"> Se le añade la cucharadita de royal en la haría mezclándola bien.</span><span style="font-size: 16px; line-height: 18.399999618530273px;"> Se va añadiendo en tandas harina, chorrito de zumo de lima, harina zumo terminando con harina</span></div>
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<span style="font-size: 12.0pt; line-height: 115%; mso-bidi-font-family: Arial;"> Se echan en los moldes y se introducen en el horno previamente calentado
a 180º durante 15 a 20 minutos (siempre teniendo en cuenta el horno que tengamos).<o:p></o:p></span></div>
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<a href="http://3.bp.blogspot.com/-OUrAEwNtgJk/U2AqVdRq4TI/AAAAAAAAIig/qKADCONbQvU/s1600/masa+4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-OUrAEwNtgJk/U2AqVdRq4TI/AAAAAAAAIig/qKADCONbQvU/s1600/masa+4.jpg" height="266" width="400" /></a></div>
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<span style="font-size: small;"><span style="line-height: 115%;"> </span></span><span style="line-height: 18.399999618530273px;">Después</span><span style="font-size: small;"><span style="line-height: 115%;"> de esos 15 ó 20 minutos se sacan del horno y se dejan enfriar sobre una </span></span><span style="line-height: 18.399999618530273px;">rejilla.</span></div>
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<h3 style="text-align: left;">
<span style="font-family: "Arial","sans-serif"; font-size: 16.0pt; line-height: 115%;"> Buttercream:</span></h3>
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<span style="font-size: 12.0pt; line-height: 115%; mso-bidi-font-family: Arial;"> Se mezcla el azúcar blanco con las claras de huevo y se calienta al baño
maría (sin que llegue a hervir) hasta que se deshaga el azúcar, para facilitarlo batimos un poco con las
varillas suavemente.<o:p></o:p></span></div>
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<a href="http://4.bp.blogspot.com/-egVqbn1YM-E/U2AqSM5afmI/AAAAAAAAIhY/0brcvrakvxo/s1600/butter+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-egVqbn1YM-E/U2AqSM5afmI/AAAAAAAAIhY/0brcvrakvxo/s1600/butter+1.jpg" height="320" width="400" /></a></div>
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<span style="font-size: 12.0pt; line-height: 115%; mso-bidi-font-family: Arial;"><br /></span></div>
<div class="MsoNormal">
<span style="font-size: 12pt; line-height: 115%;"> Una vez que se ha deshecho el azúcar lo vertimos en un bol de batidora y
comenzamos a batir, de una velocidad baja para ir subiéndola poco a poco, hasta que se nos convierta en un merengue espeso que al
sacar la varilla forme picos y que al
volcarla no se mueve. (Para logra el punto deseado en el merengue tarda bastante unos 15 minutos e incluso mas si usas como yo las claras pasteurizadas)</span></div>
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<a href="http://1.bp.blogspot.com/-0VHXyo8AN0U/U2AqSib5D2I/AAAAAAAAIh0/ZGqOOWqjV_k/s1600/butter+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-0VHXyo8AN0U/U2AqSib5D2I/AAAAAAAAIh0/ZGqOOWqjV_k/s1600/butter+2.jpg" height="290" width="400" /></a></div>
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<span style="font-size: 12pt; line-height: 115%;"><br /></span></div>
<div class="MsoNormal">
<span style="font-size: 12pt; line-height: 115%;"> En este punto sin dejar de batir vamos añadiendo la mantequilla poco a
poco mientras se bate intercalamos el chocolate blanco (que ya hemos derretido
y templado) y la cucharadita de mojito hasta que esté todo bien homogeneizado.</span></div>
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<a href="http://4.bp.blogspot.com/-iT58j2GXGw0/U2AqMZasJhI/AAAAAAAAIfw/8y_qRdgyjuU/s1600/DSCN4933.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><br /></a><a href="http://4.bp.blogspot.com/-iT58j2GXGw0/U2AqMZasJhI/AAAAAAAAIfw/8y_qRdgyjuU/s1600/DSCN4933.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://4.bp.blogspot.com/-iT58j2GXGw0/U2AqMZasJhI/AAAAAAAAIfw/8y_qRdgyjuU/s1600/DSCN4933.jpg" height="150" width="200" /></a><br />
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<a href="http://2.bp.blogspot.com/-03K3Xxu4d84/U2AqTZtmgKI/AAAAAAAAIiA/NF8bWbPiWwI/s1600/butter+4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-03K3Xxu4d84/U2AqTZtmgKI/AAAAAAAAIiA/NF8bWbPiWwI/s1600/butter+4.jpg" height="240" width="320" /></a></div>
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<br /></div>
<div class="MsoNormal">
<span style="font-size: 12pt; line-height: 115%;"> Una vez que hemos preparado la buttercream ya tendremos los cupcake fríos, los adornamos con la buttercream que hemos introducido en una manga pastelera. </span></div>
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<a href="http://3.bp.blogspot.com/-2oJEHaJ9IU0/U2AqT4XmMoI/AAAAAAAAIh8/5oNsMq7APX4/s1600/butter+5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-2oJEHaJ9IU0/U2AqT4XmMoI/AAAAAAAAIh8/5oNsMq7APX4/s1600/butter+5.jpg" height="300" width="400" /></a></div>
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<span style="font-size: 12pt; line-height: 115%;"> Añadimos algún detalle y presentamos.</span></div>
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Como ya he dicho esta es mi propuesta para reponernos de Semana Santa.</div>
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ConchiBShttp://www.blogger.com/profile/02794349548107283039noreply@blogger.com6tag:blogger.com,1999:blog-4256359510374840874.post-81539908434788813562014-04-17T23:57:00.003+02:002014-04-18T21:58:18.690+02:00Tarta Aniversario<div dir="ltr" style="text-align: left;" trbidi="on">
Hoy con unos días de retraso os traigo la Tarta Aniversario. Os preguntareis Aniversario de quien y cuantos, la respuesta es sencilla "Es el Segundo Aniversario de este Blog". Hace dos años que comencé a editar recetas de postres para endulzar el día de todos aquellos que me leyesen, he intentado que todas ellas sean fáciles de elaborar y que resulten atractivas tanto a la vista como al paladar. Aunque no he realizado ninguna encuesta entre mis lectores (no la descarto realizarla algún día), vuestros comentarios me lo transmiten. <br />
Quiero deciros tambien que la tarta me ha resultado muy alta al ponerle base abajo y tapa arriba asi que yo aconsejo partir la plancha de bizcocho en cuatro partes en vez de tres como he hecho yo, eso si aumque alta estaba deliciosa y no quedo nada de nada jajajaja.<br />
Si mas paso a presentaros mi Tarta de Aniversario siendo el este el resultado.<br />
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Espero que os animéis a prepararla.<br />
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<u>INGREDIENTES:</u></h2>
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<a href="http://3.bp.blogspot.com/-W6NGZA4uAYE/U1BKQUGQeuI/AAAAAAAAIUQ/DRddPHXGahw/s1600/DSCN4824.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://3.bp.blogspot.com/-W6NGZA4uAYE/U1BKQUGQeuI/AAAAAAAAIUQ/DRddPHXGahw/s1600/DSCN4824.jpg" height="150" width="200" /></a>
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Plancha de bizcocho:</h3>
6 huevos.<br />
150 gr. de harina.<br />
150 gr. de azúcar.<br />
ralladura de limón.<br />
pizca de sal.<br />
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Bizcocho de chocolate:</h3>
6 huevos.<br />
150 gr. de azúcar.<br />
125 gr. de harina.<br />
25 gr. de cacao en polvo.<br />
ralladura de naranja.<br />
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Ganache de chocolate blanco:</h3>
350 ml. de nata. <br />
600 gr. de chocolate blanco.<br />
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<a href="http://3.bp.blogspot.com/-ZtuSLtnWdgk/U1BKRJa5woI/AAAAAAAAIUU/AC4-PLZ0zh8/s1600/DSCN4808.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://3.bp.blogspot.com/-ZtuSLtnWdgk/U1BKRJa5woI/AAAAAAAAIUU/AC4-PLZ0zh8/s1600/DSCN4808.jpg" height="150" width="200" /></a>Ganache de chocolate:</h3>
300 ml. de nata.<br />
200 gr. de chocolate.<br />
ralladura de una naranja.<br />
50 gr. de miel. <br />
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<u>Preparación:</u></h4>
El primer paso para la elaboración de esta tarta comienza por preparar tanto la cobertura como el relleno de la misma por eso el primer paso es:<br />
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<strong>Ganache de chocolate, </strong>para el relleno<br />
En una cazuela se calienta la nata hasta casi la ebullición, se retira del fuego y se vierte a un bol. Cuando tenemos la nata en el bol se añade la miel y la ralladura de naranja, se remueve con <br />
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una espátula hasta que se derrita todo el chocolate, reservamos.<br />
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<strong>Ganache de chocolate blanco</strong><br />
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Se caliente en una cazuela como con el ganache del relleno los 350 ml. de nata y cuando esta caliente se le añade al vol donde tenemos los 600 gr. el chocolate blanco removiéndose hasta que se derrita todo, <br />
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Se cubren los dos ganaches con plástico y se introducen a la nevera para enfriar y reservar durante varias horas aunque mejor de un día para otro.<br />
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<b> <u>Plancha de bizcocho:</u></b><br />
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En un bol añadimos las claras de los 6 huevos y la batimos a punto de nieve, reservamos el merengue.<br />
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En otro vol añadimos las yemas que habíamos reservado de los huevos y le añadimos el azúcar comenzando a batir unos 10 minutos hasta que blanquee la mezcla.<br />
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Añadimos la harina que previamente hemos tamizado y mezclamos con una espátula, una vez ligada añadimos el merengue reservado y mezclamos con movimientos envolventes<br />
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La mezcla la vertimos en una bandeja de horno alisando y lo introducimos en el horno previamente calentado a 200º y lo bajamos a 180º durante unos 10 minutos.<br />
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<u><b>Bizcocho de chocolate:</b></u><br />
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La preparación es la misma que en el caso anterior solamente que se mezcla la harina con el cacao antes de añadirla a las yemas con azúcar y del merengue. Se echa la mitad de la masa en un molde desmoldale redondo y se introduce en el horno previamente calentado a 200º y una vez en su interior lo bajamos con el caso anterior a 180º durante 10 minutos. Se repite esta segunda acción para obtener dos placas redondas. <br />
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<u><b>Relleno de chocolate:</b></u><br />
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Cortamos la placa de bizcocho en tres tiras, las huedecemos con sirope de azúcar con aroma de naranja. Montamos un poco con las varillas el ganache de chocolate negro reservado en la nevera después de que este totalmente frío.<br />
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Extendemos el ganache montado sobre las placas y una vez que las tenemos cubiertas vamos a empezar a enrollarla como vemos en en la foto cuando enrrollemos la primera ponemos el sigiente donde acaba el primero y asi con el otro.<br />
En el bol de la batidora echamos el ganache blanco y batimos para montarlo, mientras tanto cortamos los dos bizcochos de chocolate a la medida que nos ha quedado el rollo que hemos hecho, cojemos uno de los redondo y humedecemos con sirope como ya hemos hecho antes.<br />
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Rellenamos la base con el ganache blanco y colocamos el rollo que hemos reservdo antes encima de la base, se vuelve a rellenar y se coloca la otra tapa, Se decora y se adorna con el resto del ganache blanco.<br />
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Este serria el montaje, queda alto como se puede apreciar en las fotos. Se puede darle un poco de volumen y menos altura para ello tendriamos que cortar la placa en vz de tres trozos en cuatro de esta forma seria mas bajita y un poco mas gorda.<br />
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Esta es la receta de mi aniversario, hace dos años que escribo recetas en el blog y espero poder continuar por muchos mas, Felicidades para todos ya que vosotros me habeis ayudado a continuar escribiendo recetas. Por <a href="mailto:Vosotr@s">Vosotr@s</a> Felicidades. CHIN-CHIN, glugluglu, (esta rico el cava).</div>
ConchiBShttp://www.blogger.com/profile/02794349548107283039noreply@blogger.com13tag:blogger.com,1999:blog-4256359510374840874.post-49963095450476875722014-04-06T21:27:00.001+02:002014-04-06T21:36:24.121+02:00Tarta CheeseCake<div dir="ltr" style="text-align: left;" trbidi="on">
Trasteando por internet he encontrado tartas de queso al horno, me he puesto a leer la receta y me ha parecido que puede salir algo muy bueno y como aquí es típico comer de postre queso con membrillo y nueces porque no meterlo también en la receta?. Como siempre le he dado el toque del Kiosko para mejorarla quedando así:<br />
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Este es el resultado de mi receta.<br />
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<u>INGREDIENTES:</u></h2>
<a href="http://1.bp.blogspot.com/-knH2SXLig7s/Uz2xt4dcNTI/AAAAAAAAIMA/8godIzkgXl8/s1600/DSCN4711.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://1.bp.blogspot.com/-knH2SXLig7s/Uz2xt4dcNTI/AAAAAAAAIMA/8godIzkgXl8/s1600/DSCN4711.jpg" height="150" width="200" /></a> 250 gr. de galleta (yo he usado digestive)<br />
100 gr. mantequilla derretida.<br />
30 gr. de harina.<br />
200 gr. de nata 3'5 % Mg.<br />
zumo de medio limón. <br />
1 cucharadita de esencia de vainilla.<br />
900 gr. de queso Filadelfia.<br />
330 gr. de azúcar.<br />
100 ml. de leche.<br />
4 huevos.<br />
250 gr. de membrillo. (Yo he usado de colores).<br />
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<u>PREPARACIÓN:</u></h4>
La preparación tiene fases: La base, La Nata agria y la Tarta.<br />
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<u>La Nata agria:</u></h4>
En un bol se mezcla la nata con el zumo de limón dándole vueltas con la espátula hasta que adquiera una textura como la de queso de untar. Se le añade la harina y el extracto de vainilla , se mezcla hasta que este bien ligado todo, se reserva.<br />
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<u>La Base:</u><br />
En un plato echamos los 100 gr. de mantequilla y la derretimos en el microondas, la añadimos en al bol donde tenemos desmigadas totalmente las galletas y las mezclamos hasta conseguir que las galletas formen una pasta manejable.<br />
En un molde de <span style="font-family: Calibri;">Ø</span><span style="font-family: inherit;"> 23 cm, se extiende para formar la base del CheeseCake, procurando que tenga un grosor uniforme y levantando el lateral hasta mas o menos la mitad de altura del molde y una vez realizado, reservamos.</span><br />
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<u>La Tarta:</u></h4>
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El el bol de la amasadora ponemos el queso, el azúcar comenzamos a batir, cuando el azúcar y el queso este bien ligados se incorporan uno a uno los huevos sin parar de batir y no echamos el nuevo mientras no se haya ligado el anterior.<br />
Una vez que hemos echado los 4 huevos y estén bien ligados, añadimos la crema de nata mezclada que teníamos reservada y cuando vuelva ha estar los ingredientes ligados añadimos la leche mientras continuamos batiendo.<br />
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Cuando ya tenemos la mezcla ligada añadimos el membrillo en dados como de un cmts. le damos un par de vueltas con la espátula para esparcirlos dentro de la masa y la vertimos en el molde que teníamos preparado y reservado. Repartimos bien la masa e igualamos.<br />
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Introducimos en el horno previamente precalentado a 200º y una vez que introducimos bajamos a unos 170º, cocinamos durante 1 hora procurando que no se nos queme por encima (si es necesario se sobrepone papel de aluminio para evitar el calor directo). Pasado este tiempo apagamos el horno y dejamos que se enfrié dentro del mismo hasta que este totalmente frío, lo sacamos y metemos en la nevera. Una vez que este frío, (yo la he dejado unas horas para que se enfrié totalmente) desmoldamos y se adorna al gusto. (Yo he usado mermeladas de manzana, albaricoque y fresa, añadiendo unas nueces troceadas).<br />
Este es el resultado final jugoso, rico y ligero. Vosotros juzgareis.<br />
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Después de todo lo presentado esta CheeseCake ha durado lo que dura un caramelo en la puerta de un Colegio.</div>
ConchiBShttp://www.blogger.com/profile/02794349548107283039noreply@blogger.com7tag:blogger.com,1999:blog-4256359510374840874.post-72081888055313052232014-03-25T00:18:00.000+01:002014-03-27T09:29:05.162+01:00Bollos Nórdicos de Cuaresma<div dir="ltr" style="text-align: left;" trbidi="on">
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Ante la proximidad de Semana Santa, hoy os presentare una delicia nórdica los Semlor, bollos de masa enriquecida con leche, huevo, mantequilla y con un sutil toque de cardamomo. Son fáciles de preparar pero mucho mas de comer. Yo los he probado y con leche están uhhhhhhhhh, bueno mejor es probarlo ya que no se puede definir el sabor. En el país de origen se sirven dos uno en remojo y el segundo un poco mas pequeño y seco porque es adictivo y no puedes comer solo uno. Este es el resultado.<br />
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<u>INGREDIENTES:</u></h2>
<a href="http://4.bp.blogspot.com/-A2YpxMjRvag/UzCSHFbZ6QI/AAAAAAAAH_Q/bguWwju8CAE/s1600/DSCN4662.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://4.bp.blogspot.com/-A2YpxMjRvag/UzCSHFbZ6QI/AAAAAAAAH_Q/bguWwju8CAE/s1600/DSCN4662.jpg" height="150" width="200" /></a> 450 gr. de harina de fuerza.<br />
180-200 gr. de leche.<br />
70 gr. de azúcar.<br />
1 (55) gr. huevo.<br />
50 gr. de mantequilla.<br />
12 gr. de levadura fresca ( 4 gr. de levadura seca).<br />
5 gr. de sal.<br />
1 cucharadita postre de cardamomo.<br />
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Relleno</h4>
<a href="http://3.bp.blogspot.com/-CwK3Hde30as/UzCSQpki4fI/AAAAAAAAICA/iBqj6ZDJCE4/s1600/DSCN4688.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://3.bp.blogspot.com/-CwK3Hde30as/UzCSQpki4fI/AAAAAAAAICA/iBqj6ZDJCE4/s1600/DSCN4688.jpg" height="150" width="200" /></a> 125 gr. de almendra molida.<br />
100 gr. de azúcar.<br />
50-60 gr. de leche.<br />
Huevo para pincelar.<br />
Azúcar glas para decorar.<br />
200 gr. de nata montada.<br />
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<u>PREPARACIÓN:</u></h3>
En primer lugar preparamos el relleno, disolvemos el azúcar en la leche y lo mezclamos con la almendra molida, trabajándola hasta obtener una pasta, se reserva.<br />
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Para la masa, calentamos la leche y disolvemos la mantequilla, después la levadura.<br />
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Cuando este tibia, incorporamos el resto de ingredientes.<br />
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Amasamos durante 8 a 10 minutos hasta conseguir una masa lisa y brillante. Aunque yo lo he amasado en maquina, también se puede amasar a mano hasta conseguir que la masa se quede lisa y brillante.<br />
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Dejamos elevar la masa hasta el doble.<br />
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Dividimos en porciones de 100 gr. cada una.<br />
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Cada porción le damos forma de bola lisa. Dejamos elevar durante unas 2 h. ó hasta que doble el volumen sobre una bandeja con papel de hornear.<br />
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<a href="http://2.bp.blogspot.com/-P1bm-Kgt_UM/UzCSYOOTI6I/AAAAAAAAIEQ/G0jAesqq64o/s1600/Fermentacion-bollo.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://2.bp.blogspot.com/-P1bm-Kgt_UM/UzCSYOOTI6I/AAAAAAAAIEQ/G0jAesqq64o/s1600/Fermentacion-bollo.jpg" height="153" width="200" /></a><a href="http://1.bp.blogspot.com/-XqW6q7mg-FA/UzCSPCErhLI/AAAAAAAAIBg/hIeVIzcqMm0/s1600/DSCN4686.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-XqW6q7mg-FA/UzCSPCErhLI/AAAAAAAAIBg/hIeVIzcqMm0/s1600/DSCN4686.jpg" height="150" width="200" /></a><a href="http://4.bp.blogspot.com/-QG1iJZY6Xh8/UzCSPyJIjQI/AAAAAAAAIB8/J7Sv6lijZe0/s1600/DSCN4687.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-QG1iJZY6Xh8/UzCSPyJIjQI/AAAAAAAAIB8/J7Sv6lijZe0/s1600/DSCN4687.jpg" height="150" width="200" /></a></div>
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Una vez que han pasado las horas ó que se ha doblado el volumen, se pinta con huevo.<br />
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Se introduce en el horno durante unos 10 minutos a 230º (se ves que se doran rápido pon un papel de aluminio y baja un poco la temperatura a 200º)<br />
Una vez que estén fríos, se corta una tapa redonda o triangular, se retira un poco de miga y se rellena con una cucharada de masa almendra.<br />
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La cucharada de almendra se tapa con una buena capa de nata (2 ó 3 cm. de espesor) y se le coloca la tapa y se mancha con azúcar glasé.<br />
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<a href="http://3.bp.blogspot.com/-62Gc05--7cY/UzCSVQ59MgI/AAAAAAAAIDo/IEs4KEdkv0Q/s1600/DSCN4703.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-62Gc05--7cY/UzCSVQ59MgI/AAAAAAAAIDo/IEs4KEdkv0Q/s1600/DSCN4703.jpg" height="320" width="240" /></a><br />
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<a href="http://2.bp.blogspot.com/-Bf6pqhAJ8pw/UzCSVs0yAEI/AAAAAAAAIDs/sfF4hlxQzpA/s1600/DSCN4704.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://2.bp.blogspot.com/-Bf6pqhAJ8pw/UzCSVs0yAEI/AAAAAAAAIDs/sfF4hlxQzpA/s1600/DSCN4704.jpg" height="240" width="320" /></a><br />
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Pero como ya hemos dicho también se puede ( y se debe) comer en un bol con leche caliente.<br />
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<span style="text-align: left;"> Siendo este el resultado tanto en seco como en mojado con leche templada esta riquisssimo.</span></div>
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ConchiBShttp://www.blogger.com/profile/02794349548107283039noreply@blogger.com13tag:blogger.com,1999:blog-4256359510374840874.post-33923861359556307152014-03-16T12:48:00.000+01:002014-03-16T12:49:31.020+01:00Bizcocho de queso y limón<div dir="ltr" style="text-align: left;" trbidi="on">
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Continuando en esta segunda etapa, hoy un bizcocho fácil y rápido de cocinar (como todos los que os presento, lo que mas se tarda es en el horno). La preparación no tiene ningún misterio pero la gracia de "esté" radica en los limones, me los han regalado no sirven para exprimir pero dan un toque de aroma y sabor al usar la ralladura de su piel que impresiona. Esta seria mi propuesta.</div>
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<a href="http://3.bp.blogspot.com/-XY0gT8DXflQ/UyR-KIR-8CI/AAAAAAAAH-c/otMIKSpVyhg/s1600/DSCN4574.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-XY0gT8DXflQ/UyR-KIR-8CI/AAAAAAAAH-c/otMIKSpVyhg/s1600/DSCN4574.jpg" height="480" width="640" /></a></div>
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Degustarlo con un buen café ó con un chupito de orujo si no hay que conducir.<br />
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<h2>
<u>INGREDIENTES:</u></h2>
5 huevos.<br />
300 gr. de mantequilla a temperatura ambiente. (Blanda pero no derretida).<br />
300 gr. de queso de untar a temperatura ambiente.<br />
<a href="http://4.bp.blogspot.com/-MXJXyRXasnE/UyR-CHy7W2I/AAAAAAAAH8Y/UG-ifbb7iTk/s1600/DSCN4553.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://4.bp.blogspot.com/-MXJXyRXasnE/UyR-CHy7W2I/AAAAAAAAH8Y/UG-ifbb7iTk/s1600/DSCN4553.jpg" height="150" width="200" /></a> 500 gr. de azúcar.<br />
270 gr. de harina.<br />
25 gr. de harina de almendra.<br />
25 gr. de harina de avellana.<br />
15 gr. de levadura en polvo.<br />
pizca de sal.<br />
la ralladura de los limones.<br />
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<h4>
<u>PREPARACIÓN:</u></h4>
En un vaso de mezcladora (yo he usado una mezcladora pero se puede usar para la mezcla una batidora de varillas e incluso si algún@ no tiene ni lo uno ni lo otro se puede batir a mano con una varilla), batimos la mantequilla, el queso y la ralladura de los 2 limones hasta que la mezcla este bien integrada.<br />
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Se añade el azúcar, se continua batiendo hasta que adquiera una textura ligera y espumosa.<br />
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Sin dejar de batir ir incorporando huevo a huevo a la mezcla hasta que queden bien intetrados en la masa.<br />
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Se mezclan las tres harinas para que se integren. <br />
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Una vez que lo hemos hecho, vamos incorporándola a la masa con movimientos envolventes hasta que este bien mezcladas.<br />
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<a href="http://3.bp.blogspot.com/-sm4hACwZynE/UyR-H0fA0eI/AAAAAAAAH9s/H1ID-SaGr9M/s1600/DSCN4565.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-sm4hACwZynE/UyR-H0fA0eI/AAAAAAAAH9s/H1ID-SaGr9M/s1600/DSCN4565.jpg" height="150" width="200" /></a><a href="http://1.bp.blogspot.com/-lhah0tLN5I0/UyR-H2psMZI/AAAAAAAAH9w/en1FIK0FgPM/s1600/DSCN4567.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://1.bp.blogspot.com/-lhah0tLN5I0/UyR-H2psMZI/AAAAAAAAH9w/en1FIK0FgPM/s1600/DSCN4567.jpg" height="150" width="200" /></a><a href="http://4.bp.blogspot.com/-vTKkmwqgTRw/UyR-H33iWfI/AAAAAAAAH9o/Gqoa9WIao0E/s1600/DSCN4566.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-vTKkmwqgTRw/UyR-H33iWfI/AAAAAAAAH9o/Gqoa9WIao0E/s1600/DSCN4566.jpg" height="150" width="200" /></a></div>
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En un molde de forma de corona (se puede usar cualquier otra forma que tengáis ó queráis darle al bizcocho) previamente engrasado, vertimos la masa y la nivelamos.<br />
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<a href="http://4.bp.blogspot.com/-OiCc86JZpu4/UyR-InfFlxI/AAAAAAAAH-U/Z7Nw2bjmIdA/s1600/DSCN4568.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-OiCc86JZpu4/UyR-InfFlxI/AAAAAAAAH-U/Z7Nw2bjmIdA/s1600/DSCN4568.jpg" height="150" width="200" /></a><a href="http://1.bp.blogspot.com/-HG_li8-ozHs/UyR-JRbao6I/AAAAAAAAH-I/_ZKx8g5SIbA/s1600/DSCN4570.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-HG_li8-ozHs/UyR-JRbao6I/AAAAAAAAH-I/_ZKx8g5SIbA/s1600/DSCN4570.jpg" height="150" width="200" /></a></div>
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Introducimos en el horno previamente calentado a 200º y una vez que lo cerramos lo bajamos a 180º durante unos 45 minutos. (Bueno esto de los tiempos depende de los hornos por lo que siempre es muy aconsejable pinchar con una aguja y ver si esta sale limpia para comprobar que esta cocinado).<br />
Sacar dejar enfriar como siempre antes de desmoldar y no decorar hasta que se encuentre a temperatura ambiente (totalmente frió).<br />
Para decorar yo simplemente le he espolvoreado azúcar glasé por encima y queda de impresión.<br />
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Esta es la propuesta para hoy, espero que os guste.</div>
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ConchiBShttp://www.blogger.com/profile/02794349548107283039noreply@blogger.com8tag:blogger.com,1999:blog-4256359510374840874.post-74948754813455548302014-03-12T11:43:00.000+01:002014-03-12T11:43:43.874+01:00Bizcocho de naranja con merengue de coco<div dir="ltr" style="text-align: left;" trbidi="on">
Continuando la nueva etapa, hoy un bizcocho de naranja coronado de merengue de coco. Como comprobareis no es nada complicado pero si lo hacéis veréis como merece la pena el cocinarlo. Algo sencilla para no perder vuestro contacto mientras me repongo.<br />
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<a href="http://2.bp.blogspot.com/-J8-pTz7eDtc/Ux-P3M3LKOI/AAAAAAAAH7U/Xkotw4BenAo/s1600/DSCN4548.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-J8-pTz7eDtc/Ux-P3M3LKOI/AAAAAAAAH7U/Xkotw4BenAo/s1600/DSCN4548.jpg" height="480" width="640" /></a></div>
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Este es el resultado. Listo para degustar.<br />
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<h2 style="text-align: left;">
<u>INGREDIENTES:</u></h2>
<a href="http://3.bp.blogspot.com/-gtV1YNGlf-E/Ux-Pue71C5I/AAAAAAAAH4Q/0YM7RYb3Jdw/s1600/DSCN4519.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://3.bp.blogspot.com/-gtV1YNGlf-E/Ux-Pue71C5I/AAAAAAAAH4Q/0YM7RYb3Jdw/s1600/DSCN4519.jpg" height="150" width="200" /></a> 5 huevos.<br />
2 naranjas medianas (como de 480 las dos).<br />
175 gr. de almendra molida.<br />
250 gr. de azúcar.<br />
75 gr. de harina con levadura.<br />
3 claras de huevo.<br />
55 gr. de azúcar.<br />
65 gr. de coco rallado.<br />
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<u>PREPARACIÓN:</u></h4>
En una cazuela introducimos las dos naranjas en agua fria (previamente la habremos limpiado) para darle 3 hervidos consecutivos. Tras la primera vez que hierve el agua se retira del fuego y cambiamos el agua hirviendo por agua fría, volviendo a repetir la secuencia dos veces mas, cada vez que hierve cambiamos el agua caliente por fría y volvemos a empezar.<br />
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Tras la última vez, retiramos las naranjas y dejamos enfriar, las troceamos y sin pelarlas (solamente cortamos en trozas que entren en el triturador) las trituramos, reservamos.<br />
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En un bol batimos los cinco huevos, que tras un primer golpe de batidora, le añadimos los 250 gr. de azúcar hasta dejar la mezcla espumosa en este momento añadimos la naranja triturada que habíamos reservado.<br />
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Mezclamos la harina y la almendra molida, una vez que la tengamos.<br />
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La añadimos a la mezcla de los huevos, azúcar y naranjas y unimos con una espatula hasta conseguir que ligue bien la masa.<br />
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En un molde redondo desmontable al que previamente le hemos embadurnado de mantequilla y lo hemos enharinado para que no se pegue la masa. Vertimos en el la masa .<br />
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Metemos en el horno durante unos 35 minutos (dependiendo hornos la mejor prueba siempre es el pinchar con una aguja y que esta salga seca y limpia) previamente al que hemos calentado ha 200ºy bajamos a 170º<br />
Mientras se cuece el bizcocho vamos preparando el merengue con las claras, el azúcar hasta que tengamos un merengue consistente momento en el que añadimos el coco rallado mezclandolo con una lengua envolviéndolo suavemente para que no se baje.<br />
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Cuando el bizcocho este casi cocido (en mi caso 30 minutos) hemos sacado del horno el molde y hemos extendido el merengue de coco por encima del mismo cubriéndolo totalmente y alisándolo.<br />
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Se vuelve a meter al horno que todavía no hemos apagado para terminar la cocción y que el merengue tome ese colorcito tostado.<br />
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Una vez que la cocción ha terminado, se saca del horno y se deja enfriar a temperatura ambiente y una vez que esta frío se desmolda y se presenta.<br />
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Esta es mi propuesta para hoy. Que os guste y aproveche.</div>
ConchiBShttp://www.blogger.com/profile/02794349548107283039noreply@blogger.com6tag:blogger.com,1999:blog-4256359510374840874.post-4827100454632672432014-03-02T21:49:00.000+01:002014-03-02T22:13:17.502+01:00Tostadas de Naranja<div dir="ltr" style="text-align: left;" trbidi="on">
Después de una gran temporada sin publicar ya que he pasado una mala racha, vuelvo a la brecha con algo para esta época de carnavales ya que en mi tierra (Euskadi) es constumbre hacer tostadas con pan de hace unos días ó con barras de pan especial para tostadas en cambio yo no he usado ni lo uno ni lo otro me he preparado mi pan especial para tostadas que aquí solo se le añade azúcar y canela (en otras zonas se ponen con almíbar). Os traigo unas tostadas de pan que lo he preparado con toque nuevo, con naranja. En esta ocasión lo voy a preparar con la thermomix pero como siempre se puede amasar a mano. Esta es mi proposición<br />
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Este es mi primer trabajo después de la reforma y de mi periodo de paro.</div>
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<u>INGREDIENTES:</u></h3>
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2 naranjas.</div>
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2 cucharaditas de agua de azahar.</div>
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75 ml. de leche entera.</div>
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60 gr. de azúcar moreno.</div>
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1 sobre de levadura seca de panadero.</div>
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2 huevos.</div>
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600 gr. de harina de fuerza.</div>
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1 cucharadita de sal.</div>
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Pelamos finamente la piel de las 2 naranjas, solamente la capa de color naranja sin nada de blanco y reservamos. Por otra parte dejamos las naranjas totalmente limpia de la capa blanca y la reservamos.</div>
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<u>PREPARACIÓN:</u></h3>
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En el vaso de la thermomix trituramos la piel de naranja hasta reducirla durante 10 segundos a velocidad 5,7 y 10. Abrimos y bajamos todo otra vez al fondo y repetimos la trituración otros 10 seg. a la misma velocidad. Reservamos.</div>
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Echamos la naranja y trituramos 15 seg. a velocidad 5,7 y 10. </div>
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Añadimos la leche (tranquilos que no se corta), el azúcar, dos cucharaditas de agua de azahar y la levadura mezclamos 1 minuto a 37º a velocidad 2. </div>
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Añadimos los 2 huevos y mezclamos 10 seg. a velocidad 2. </div>
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Por ultimo añadimos la harina que previamente hemos tamizado, la cucharadita de sal y la rayadura de naranja que hemos reservado. Batimos a velocidad 6 durante 8 seg. y después amasamos 7 min. a velocidad espiga. (Si ves que la masa necesita algo mas de harina añade pues depende las harinas no siempre coinciden los pesos). Se deja elevar la masa hasta que asome por arriba.</div>
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Se saca en la masa y se amasa un poco. Opcionalmente, yo he echado un trozo de naranja confitada cortada en trocitos muy pequeños para darle un toque mas de naranja. </div>
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<a href="http://2.bp.blogspot.com/-EGBVBCykJ5c/UxOAeGfzzFI/AAAAAAAAH0Q/N21-FAuFWfc/s1600/DSCN4487.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://2.bp.blogspot.com/-EGBVBCykJ5c/UxOAeGfzzFI/AAAAAAAAH0Q/N21-FAuFWfc/s1600/DSCN4487.jpg" height="150" width="200" /></a><a href="http://2.bp.blogspot.com/-qC4Af_OsbeI/UxOAc2eyCUI/AAAAAAAAHz8/NPECvLOK2jw/s1600/DSCN4483.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://2.bp.blogspot.com/-qC4Af_OsbeI/UxOAc2eyCUI/AAAAAAAAHz8/NPECvLOK2jw/s1600/DSCN4483.jpg" height="150" width="200" /></a><a href="http://2.bp.blogspot.com/-TPtyVTtlhbw/UxOAdigJFnI/AAAAAAAAH0I/yZ7V0b07ILY/s1600/DSCN4485.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-TPtyVTtlhbw/UxOAdigJFnI/AAAAAAAAH0I/yZ7V0b07ILY/s1600/DSCN4485.jpg" height="150" width="200" /></a></div>
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<a href="http://3.bp.blogspot.com/-w0-2J0bbWgA/UxOAfOAMb0I/AAAAAAAAH0c/7U4rhmA9EE8/s1600/DSCN4489.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://3.bp.blogspot.com/-w0-2J0bbWgA/UxOAfOAMb0I/AAAAAAAAH0c/7U4rhmA9EE8/s1600/DSCN4489.jpg" height="150" width="200" /></a><a href="http://3.bp.blogspot.com/-iK3f15Ou-WM/UxOAgdOcbDI/AAAAAAAAH0w/AU5supKs2nI/s1600/DSCN4491.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://3.bp.blogspot.com/-iK3f15Ou-WM/UxOAgdOcbDI/AAAAAAAAH0w/AU5supKs2nI/s1600/DSCN4491.jpg" height="150" width="200" /></a><a href="http://1.bp.blogspot.com/-LamI9aWvVhM/UxOAflr3InI/AAAAAAAAH0k/YWQwGvdXmLU/s1600/DSCN4490.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-LamI9aWvVhM/UxOAflr3InI/AAAAAAAAH0k/YWQwGvdXmLU/s1600/DSCN4490.jpg" height="150" width="200" /></a> </div>
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<a href="http://3.bp.blogspot.com/-KHuU9a3DRqY/UxOAhmZ5-JI/AAAAAAAAH08/l2Ks2VEr8jw/s1600/DSCN4494.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://3.bp.blogspot.com/-KHuU9a3DRqY/UxOAhmZ5-JI/AAAAAAAAH08/l2Ks2VEr8jw/s1600/DSCN4494.jpg" height="150" width="200" /></a><a href="http://1.bp.blogspot.com/-5eso_ogJ6NQ/UxOAg98BzZI/AAAAAAAAH00/e8YB74urVFg/s1600/DSCN4493.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://1.bp.blogspot.com/-5eso_ogJ6NQ/UxOAg98BzZI/AAAAAAAAH00/e8YB74urVFg/s1600/DSCN4493.jpg" height="150" width="200" /></a><a href="http://4.bp.blogspot.com/-QHYfw2VZc2M/UxOAiE1_suI/AAAAAAAAH1I/Aao85TM13xk/s1600/DSCN4495.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-QHYfw2VZc2M/UxOAiE1_suI/AAAAAAAAH1I/Aao85TM13xk/s1600/DSCN4495.jpg" height="150" width="200" /></a></div>
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Después de este amasado se pone el en molde que lo vamos a hornear para que vuelva a elevarse la masa al doble de su tamaño.</div>
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Una vez que se ha elevado esta 2ª vez, pincelamos con huevo batido. </div>
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Lo introducimos en el horno como siempre previamente calentado a 200º y se baja en ese momento a 160º durante unos 25 a 30 minutos.</div>
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<a href="http://1.bp.blogspot.com/-xuZQq3U3nHI/UxOAlHh3XuI/AAAAAAAAH10/jLMECr96AxI/s1600/DSCN4505.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-xuZQq3U3nHI/UxOAlHh3XuI/AAAAAAAAH10/jLMECr96AxI/s1600/DSCN4505.jpg" height="150" width="200" /></a></div>
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Se deja enfriar sobre una rejilla. Dejado reposar un ó dos días se corta en rebanadas como de un y medio ó dos centímetros de grosor, lo dejamos en una bandeja para remojar con la leche preparada.</div>
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<a href="http://2.bp.blogspot.com/-Ey-mhpZ1gTc/UxOAlxpkjTI/AAAAAAAAH18/bP2lP1p02d0/s1600/DSCN4506.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-Ey-mhpZ1gTc/UxOAlxpkjTI/AAAAAAAAH18/bP2lP1p02d0/s1600/DSCN4506.jpg" height="150" width="200" /></a></div>
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Para prepara la leche cogemos una cazuela y se pone a hervir leche con canela y azúcar. Mi preparación ha sido 1 l. de leche entera, 150 ml. de nata, 100 gr. de azúcar y canela en rama. Se deja hervir durante 10 ó 15 minutos, se deja templar un poco antes de echarla sobre las rodajas de pan para remojarlas. Una vez que este bien empapadas y frías (totalmente frías). </div>
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<a href="http://4.bp.blogspot.com/-wkC387Op4rU/UxOAp50QiRI/AAAAAAAAH2Y/bH694B4Rcc8/s1600/DSCN4511.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://4.bp.blogspot.com/-wkC387Op4rU/UxOAp50QiRI/AAAAAAAAH2Y/bH694B4Rcc8/s1600/DSCN4511.jpg" height="150" width="200" /></a><a href="http://3.bp.blogspot.com/-r5NI2PzO49Q/UxOAnt86jfI/AAAAAAAAH2E/oTC1Eu7mqig/s1600/DSCN4508.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-r5NI2PzO49Q/UxOAnt86jfI/AAAAAAAAH2E/oTC1Eu7mqig/s1600/DSCN4508.jpg" height="150" width="200" /></a><a href="http://1.bp.blogspot.com/-lkas_Lje634/UxOAoub3CSI/AAAAAAAAH2Q/tmvA5I8WlLU/s1600/DSCN4509.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-lkas_Lje634/UxOAoub3CSI/AAAAAAAAH2Q/tmvA5I8WlLU/s1600/DSCN4509.jpg" height="150" width="200" /></a></div>
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Batimos unos huevos y rebozamos las rodajas empapadas y las freímos por ambas caras en aceite caliente. Una vez fritas se espolvorean de azúcar y canela (que hemos mezclado antes) y en mi caso como las he preparado de pan de naranja y pega bien con chocolate las he marcado un poco con una manga pequeña en una esquina.</div>
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<a href="http://2.bp.blogspot.com/-_BLnNMGEVas/UxOAr9jLrbI/AAAAAAAAH2k/HhcbvrOeKqU/s1600/DSCN4512.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-_BLnNMGEVas/UxOAr9jLrbI/AAAAAAAAH2k/HhcbvrOeKqU/s1600/DSCN4512.jpg" height="150" width="200" /></a><a href="http://2.bp.blogspot.com/-MSXKipo6l8k/UxOAtywocZI/AAAAAAAAH24/ZGWehFx4YDE/s1600/DSCN4514.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-MSXKipo6l8k/UxOAtywocZI/AAAAAAAAH24/ZGWehFx4YDE/s1600/DSCN4514.jpg" height="200" width="150" /></a></div>
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Un pequeño detalle de mi finalización.</div>
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<a href="http://2.bp.blogspot.com/-HKga5h6uiLE/UxOAvJWbHSI/AAAAAAAAH3E/vQbuiakbwOo/s1600/DSCN4516.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-HKga5h6uiLE/UxOAvJWbHSI/AAAAAAAAH3E/vQbuiakbwOo/s1600/DSCN4516.jpg" height="150" width="200" /></a><a href="http://1.bp.blogspot.com/-X_zQhnI_1pE/UxOAuS1YGBI/AAAAAAAAH28/a2MLRgJzzTI/s1600/DSCN4515.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-X_zQhnI_1pE/UxOAuS1YGBI/AAAAAAAAH28/a2MLRgJzzTI/s1600/DSCN4515.jpg" height="150" width="200" /></a></div>
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Espero que os guste mi resultado.<br />
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ConchiBShttp://www.blogger.com/profile/02794349548107283039noreply@blogger.com6tag:blogger.com,1999:blog-4256359510374840874.post-55010880619598609092014-01-20T12:08:00.001+01:002014-01-20T12:08:29.573+01:00Bizcocho de coco y pasas al ron<div dir="ltr" style="text-align: left;" trbidi="on">
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Después de un pequeño descanso vuelvo a la brecha, no me ha sido posible añadir nuevas recetas por causas ajenas a la pagina ya que postre he hecho para estas fiestas pero no he podido cumplir con vosotr@s aunque intentare continuar con la publicación de recetas en el blog. Tengo pendiente la receta del roscón de reyes que me han solicitado lectores pero no os preocupeis esta en elaboración, la tendreis en el blog proximamente. También estoy trabajando para remodelar el blog ya que he comprobado que me he quedado un poco anticuada en el diseño y trabajo en una nueva pagina que en cuanto este preparada sin que me modifique las ya publicadas.</div>
Hoy os presento un bizcocho nuevo las cantidades las he preparado yo y he conseguido un resultado merecedor de ser publicado, es el Bizcocho de coco y pasas al ron.<br />
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Es el resultado de mi bizcocho de coco y pasas al ron.<br />
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<u>INGREDIENTES:</u></h2>
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Masa: </h3>
250 gr. de harina. <br />
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225 gr. de leche de coco.<br />
50 gr. de coco rayado.<br />
100 gr. de mantequilla a temperatura ambiente.<br />
175 gr. de azúcar.<br />
100 gr. de pasas sin pepitas. <br />
50 gr de ron. (A ser posible no blanco).<br />
<a href="http://2.bp.blogspot.com/-Da1T07Ajpy4/Utw0IL2L_yI/AAAAAAAAHko/h6i_tPVnLG0/s1600/DSCN4240.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://2.bp.blogspot.com/-Da1T07Ajpy4/Utw0IL2L_yI/AAAAAAAAHko/h6i_tPVnLG0/s1600/DSCN4240.jpg" height="150" width="200" /></a> 25 gr. de perlas de chocolate blanco. <br />
4 huevos.<br />
1 cucharadita de sal.<br />
1 cucharadita de levadura Royal.<br />
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Crujiente: </h3>
10 gr. de piñones.<br />
10 gr. de coco rayado.<br />
10 gr. de azúcar.<br />
25 gr. de almendra picada.<br />
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<u>PREPARACIÓN:</u></h4>
Ponemos en primer lugar las pasas a remojo en los 50 gr. de ron mientras preparamos la masa.<br />
En el bol de la amasadora, separamos las claras de las yemas y reservamos las yemas.<br />
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Comenzamos a batir las claras a punto de nieve y una vez este montada (bien compacta) se reserva.<br />
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<a href="http://1.bp.blogspot.com/-Vgtxj0dHy3c/Utw0J_vcEDI/AAAAAAAAHmU/1LOpB00JoJ8/s1600/DSCN4248.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-Vgtxj0dHy3c/Utw0J_vcEDI/AAAAAAAAHmU/1LOpB00JoJ8/s1600/DSCN4248.jpg" height="150" width="200" /></a><a href="http://4.bp.blogspot.com/-HPAk16DMedI/Utw0KS7Se8I/AAAAAAAAHlk/JwviSVtbQKI/s1600/DSCN4249.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://4.bp.blogspot.com/-HPAk16DMedI/Utw0KS7Se8I/AAAAAAAAHlk/JwviSVtbQKI/s1600/DSCN4249.jpg" height="150" width="200" /></a><a href="http://3.bp.blogspot.com/-9dNp_GWVEiY/Utw0KpV26uI/AAAAAAAAHls/5H-MqnoXbVM/s1600/DSCN4250.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-9dNp_GWVEiY/Utw0KpV26uI/AAAAAAAAHls/5H-MqnoXbVM/s1600/DSCN4250.jpg" height="150" width="200" /></a></div>
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En el mismo bol echamos las cuatro yemas y comenzamos a batirlas,<br />
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<a href="http://2.bp.blogspot.com/-kyxUeiqM3aU/Utw0K69HrUI/AAAAAAAAHl0/UfD5ZPw-7iU/s1600/DSCN4251.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-kyxUeiqM3aU/Utw0K69HrUI/AAAAAAAAHl0/UfD5ZPw-7iU/s1600/DSCN4251.jpg" height="150" width="200" /></a><a href="http://4.bp.blogspot.com/-EkayGzkl8Vk/Utw0LornBPI/AAAAAAAAHmA/EAVZL0kD3KI/s1600/DSCN4252.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-EkayGzkl8Vk/Utw0LornBPI/AAAAAAAAHmA/EAVZL0kD3KI/s1600/DSCN4252.jpg" height="150" width="200" /></a></div>
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una vez que llevamos unos segundos batiendo, añadimos la azúcar<br />
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<a href="http://3.bp.blogspot.com/-DLoqa5g2k8s/Utw0MsaT-WI/AAAAAAAAHm0/qcg1DKIrIUk/s1600/DSCN4253.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-DLoqa5g2k8s/Utw0MsaT-WI/AAAAAAAAHm0/qcg1DKIrIUk/s1600/DSCN4253.jpg" height="150" width="200" /></a> </div>
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y continuamos el batido. Posteriormente añadimos la mantequilla que hemos derretido, seguimos batiendo.<br />
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<a href="http://3.bp.blogspot.com/-c6E1mEqMYro/Utw0L954PjI/AAAAAAAAHmI/OTPLJ0Wm9ug/s1600/DSCN4254.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-c6E1mEqMYro/Utw0L954PjI/AAAAAAAAHmI/OTPLJ0Wm9ug/s1600/DSCN4254.jpg" height="150" width="200" /></a><a href="http://3.bp.blogspot.com/-n9S1JTCUOV0/Utw0MvR5bcI/AAAAAAAAHmQ/TmJLqBAeDZg/s1600/DSCN4255.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-n9S1JTCUOV0/Utw0MvR5bcI/AAAAAAAAHmQ/TmJLqBAeDZg/s1600/DSCN4255.jpg" height="150" width="200" /></a> </div>
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Mientras dejamos batiendo las yemas, el azúcar y la mantequilla, en un bol a parte mezclamos la harina, la sal, la levadura y el coco removiendo bien para ligarlo.<br />
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La mezcla ligada la vamos añadiendo al batido en marcha poco a poco intercalando entre las pausas la leche de coco acabando la misma añadiendo la ultima parte de harina.<br />
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Seguimos batiendo hasta conseguir una masa ligera y bien mezclada.<br />
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Mientras se mezcla la masa en un molde que hemos pintado con mantequilla y espolvoreamos con coco rayado y colocamos el crujiente que hemos preparado con los piñones, la almendra, el coco y la azúcar, reservamos.<br />
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A esta masa añadimos el ron que nos queda después de escurrir las pasas que hemos tenido a remojo removiendo con una espátula.<br />
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A continuación añadimos y mezclamos las claras montadas que habíamos reservado con movimientos suaves y continuos.<br />
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Una vez que hemos ligado las dos mezclas, añadimos las pasas remojadas mientras continuamos con los movimientos circulares y suaves.<br />
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En el molde reservado, lo rellenamos con la mezcla anterior repartiéndola y alisandola por el mismo.<br />
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Introducimos en el horno previamente precalentado a 180º durante unos 45 minutos (dependiendo el tipo de horno) y que ya hemos comprobado que al pinchar sale la aguja limpia.<br />
Después de esos 45 minutos, dejamos enfriar durante un rato y desmoldamos dejando en una rejilla hasta su total enfriamiento.<br />
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ConchiBShttp://www.blogger.com/profile/02794349548107283039noreply@blogger.com8tag:blogger.com,1999:blog-4256359510374840874.post-21327335529701048672013-12-25T19:34:00.002+01:002013-12-25T19:34:26.982+01:00Nougat de miel y guindas<div dir="ltr" style="text-align: left;" trbidi="on">
Como ya os dije en mi ultima receta, estoy trabajando en propuestas para estas Navidades y como muestra de ello os traigo este Nougat de miel con Guindas para endulzar el paladar estas fiestas. La receta la he encontrado ojeando revistas y entre todas me han dado ideas para la elaboración de estos postres. Hoy despues de Nochebuena os dejo la receta.<br />
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<a href="http://1.bp.blogspot.com/-_KNi3odgRQ4/UrcwT6UD76I/AAAAAAAAHVM/R7NPTMKJxdY/s1600/DSCN3958.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://1.bp.blogspot.com/-_KNi3odgRQ4/UrcwT6UD76I/AAAAAAAAHVM/R7NPTMKJxdY/s1600/DSCN3958.jpg" width="640" /></a></div>
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Esta es mi golosina para endulzar el paladar.<br />
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<h2 style="text-align: left;">
<u><span style="font-size: large;"><span style="font-family: inherit;">INGREDIENTES:</span></span></u></h2>
<a href="http://1.bp.blogspot.com/-4WD-kts99Vc/UrcwIYsp1eI/AAAAAAAAHQ8/EXOsFOvCXmU/s1600/DSCN3921.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-4WD-kts99Vc/UrcwIYsp1eI/AAAAAAAAHQ8/EXOsFOvCXmU/s1600/DSCN3921.jpg" width="320" /></a> 420 gr. de miel de flores.<br />
400 gr. de azúcar.<br />
60 gr. de agua.<br />
100 gr. de azúcar vainillada.<br />
130 gr. de mantequilla en pomada.<br />
120 gr. de guindas.<br />
80 gr. de avellanas tostadas.<br />
40 gr. de pistachos.<br />
3 claras de huevo.<br />
1 pizca de sal.<br />
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<h4 style="text-align: left;">
<u><span style="font-size: small;">PREPARACIÓN: </span></u></h4>
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En un bol ponemos las tres claras de huevo y le añadimos unos 200 gr. de azúcar.</div>
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<a href="http://4.bp.blogspot.com/-pb13fQDVOqs/UrcwIXafAII/AAAAAAAAHRE/1SjVIc-Mq_w/s1600/DSCN3922.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="http://4.bp.blogspot.com/-pb13fQDVOqs/UrcwIXafAII/AAAAAAAAHRE/1SjVIc-Mq_w/s1600/DSCN3922.jpg" width="200" /></a><a href="http://1.bp.blogspot.com/-olLIBpDtt0E/UrcwJBAE67I/AAAAAAAAHRQ/vmJyBjarEPs/s1600/DSCN3923.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="http://1.bp.blogspot.com/-olLIBpDtt0E/UrcwJBAE67I/AAAAAAAAHRQ/vmJyBjarEPs/s1600/DSCN3923.jpg" width="200" /></a></div>
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Damos un batido para comenzar a disolver la azúcar en las claras. <br />
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Una vez que vemos que el azúcar se ha disuelto, lo echamos en la maquina y continuamos batiendo hasta que el merengue nos quede duro.<br />
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En una cazuela echamos la miel, el resto de azúcar (los 200 gr. que nos quedan), la azúcar vainillada, el agua y la pizca de sal.<br />
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Lo ponemos sobre el fuego mientras comienza a calentarse y a fundir la miel con el resto de ingredientes controlamos la temperatura par que no se nos pase de 150º en un termómetro de azúcar para que nos coja el punto de quebrado. <br />
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Una vez que llega la mezcla alcanza los 150º retiramos
del fuego y la añadimos sin parar la batidora poco a poco sobre el
merenge que teníamos preparado logrando una textura espesa.<br />
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Cuando lo tengamos mezclado y con la textura espesa comenzamos a añadir el resto de ingredientes mientras continuamos batiendo a baja velocidad. Primero echamos la mantequilla en pomada, después las avellanas y pistachos.<br />
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Continuamos con el ultimo ingrediente que nos queda y ponemos la guinda al postre.</div>
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Cuando hemos añadido y mezclado todo, le echamos en un molde rectangular para que se repose y coja la forma.<br />
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Una que se ha enfriado y cogido la forma rectangular decoramos y servimos.<br />
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Esta es mi presentación, espero que os guste a tod@s mi propuesta.<br />
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ConchiBShttp://www.blogger.com/profile/02794349548107283039noreply@blogger.com7tag:blogger.com,1999:blog-4256359510374840874.post-40919668682385066882013-12-10T20:15:00.000+01:002013-12-10T20:20:21.037+01:00Panecillos de queso<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Hoy prepararemos un pequeño postre a tentempié para los próximo días tener preparado para picar en cualquier momento con una bebida caliente que con este frío nos servirá para templar el cuerpo. Panecillos de queso, aunque suena a salado es un panecillo dulce de fácil preparación ya que no necesita fermentación.</span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;"><br /></span></span>
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<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;"> Este es el resultado de los panecillos de queso, que lo piques con gusto.</span></span><br />
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<h2 style="text-align: left;">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;"><u>INGREDIENTES:</u></span></span></h2>
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<div class="MsoNormal" style="text-align: left;">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;"> 150 gr. de harina.</span></span></div>
<div style="text-align: left;">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">
</span></span></div>
<div class="MsoNormal" style="text-align: left;">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;"><a href="http://3.bp.blogspot.com/-G18_x32AGYY/Up40rTCXQ_I/AAAAAAAAHHM/UOKJMQi2qHM/s1600/DSCN3557.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://3.bp.blogspot.com/-G18_x32AGYY/Up40rTCXQ_I/AAAAAAAAHHM/UOKJMQi2qHM/s1600/DSCN3557.jpg" height="150" width="200" /></a> 100 gr. de almendra molida.</span></span></div>
<div style="text-align: left;">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">
</span></span></div>
<div class="MsoNormal" style="text-align: left;">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;"> 250 gr. de queso Quark.
</span></span></div>
<div class="MsoNormal" style="text-align: left;">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;"> 70 gr. de pasas de corinto</span></span></div>
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<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">
</span></span></div>
<div class="MsoNormal" style="text-align: left;">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;"> 100 gr. de mantequilla.</span></span></div>
<div style="text-align: left;">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">
</span></span></div>
<div class="MsoNormal" style="text-align: left;">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;"> 100 gr. de azúcar.</span></span></div>
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<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">
</span></span></div>
<div class="MsoNormal" style="text-align: left;">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;"> 100 gr. de coco</span></span></div>
<div class="MsoNormal" style="text-align: left;">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;"> 1 sobre de levadura en polvo</span></span></div>
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<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">
</span></span></div>
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<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;"> 1 cucharada de azúcar</span></span></div>
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<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">
</span></span></div>
<div class="MsoNormal" style="text-align: left;">
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<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">
</span></span></div>
<div class="MsoNormal" style="text-align: left;">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;"> 2 cucharadas de ralladura de limón.</span></span></div>
<div style="text-align: left;">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">
</span></span></div>
<div class="MsoNormal" style="text-align: left;">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;"> 1 huevo</span></span></div>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">
</span></span><br />
<div class="MsoNormal">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;"><br /></span></span></div>
<h4 class="MsoNormal" style="text-align: left;">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;"><u>PREPARACIÓN:</u></span><span style="font-size: large;"> </span></span></h4>
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<div class="MsoNormal">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;"> Pasar la harina a la que tamizaremos sobre una superficie limpia donde prepararemos un hoyo en el centro,</span></span></div>
<div class="MsoNormal">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;"><br /></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;"><a href="http://4.bp.blogspot.com/--BUMIIDp8_M/Up40rU2nbTI/AAAAAAAAHHU/zyZOWPFgFiI/s1600/DSCN3559.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/--BUMIIDp8_M/Up40rU2nbTI/AAAAAAAAHHU/zyZOWPFgFiI/s1600/DSCN3559.jpg" height="150" width="200" /></a><a href="http://2.bp.blogspot.com/-Ge3rDr26W_Y/Up40rWAmwAI/AAAAAAAAHHQ/nd9KbefJYkU/s1600/DSCN3560.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-Ge3rDr26W_Y/Up40rWAmwAI/AAAAAAAAHHQ/nd9KbefJYkU/s1600/DSCN3560.jpg" height="150" width="200" /> </a></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;"><br /></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;"><a href="http://1.bp.blogspot.com/-wWjXR9GqIWk/Up40r6H0cFI/AAAAAAAAHHw/4_oCf6GAU5M/s1600/DSCN3561.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-wWjXR9GqIWk/Up40r6H0cFI/AAAAAAAAHHw/4_oCf6GAU5M/s1600/DSCN3561.jpg" height="150" width="200" /></a><a href="http://2.bp.blogspot.com/-089ptrOMzac/Up40sTTJbCI/AAAAAAAAHHg/QSq5nKZr-Tw/s1600/DSCN3562.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-089ptrOMzac/Up40sTTJbCI/AAAAAAAAHHg/QSq5nKZr-Tw/s1600/DSCN3562.jpg" height="150" width="200" /></a></span></span></div>
<div class="MsoNormal">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;"> </span></span></div>
<div class="MsoNormal">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;"> En el hoyo que hemos preparado añadiremos el azúcar, la levadura, la sal, la almendra molida y la ralladura de limón.</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;"><a href="http://4.bp.blogspot.com/-RWPSsW7kPO4/Up40scbe-mI/AAAAAAAAHHo/p_gozcOdkZ0/s1600/DSCN3563.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-RWPSsW7kPO4/Up40scbe-mI/AAAAAAAAHHo/p_gozcOdkZ0/s1600/DSCN3563.jpg" height="150" width="200" /></a><a href="http://3.bp.blogspot.com/-5W1b_-sCJPk/Up40tEkHO5I/AAAAAAAAHH8/TvDCq3lT9PY/s1600/DSCN3564.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-5W1b_-sCJPk/Up40tEkHO5I/AAAAAAAAHH8/TvDCq3lT9PY/s1600/DSCN3564.jpg" height="150" width="200" /> </a></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;"><br /></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;"><a href="http://2.bp.blogspot.com/-NrZfkctn7I4/Up40xAVTkKI/AAAAAAAAHJQ/LMQjyM4NJL4/s1600/DSCN3580.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-NrZfkctn7I4/Up40xAVTkKI/AAAAAAAAHJQ/LMQjyM4NJL4/s1600/DSCN3580.jpg" height="150" width="200" /></a><a href="http://3.bp.blogspot.com/-IvxW-ZUw7_k/Up40x_iDyvI/AAAAAAAAHJg/vUIYt3YojEM/s1600/DSCN3584.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-IvxW-ZUw7_k/Up40x_iDyvI/AAAAAAAAHJg/vUIYt3YojEM/s1600/DSCN3584.jpg" height="150" width="200" /></a></span></span></div>
<div class="MsoNormal">
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;"><br /></span></span></div>
<div style="text-align: center;">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;"><a href="http://3.bp.blogspot.com/-oR8_FNonwEQ/Up40tAL4TRI/AAAAAAAAHIE/ruLMuB6GvUk/s1600/DSCN3565.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-oR8_FNonwEQ/Up40tAL4TRI/AAAAAAAAHIE/ruLMuB6GvUk/s1600/DSCN3565.jpg" height="150" width="200" /></a><a href="http://1.bp.blogspot.com/-KZDXGBb5sok/Up40wWbWXAI/AAAAAAAAHJA/UcyXoENWXqc/s1600/DSCN3568.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-KZDXGBb5sok/Up40wWbWXAI/AAAAAAAAHJA/UcyXoENWXqc/s1600/DSCN3568.jpg" height="150" width="200" /></a> </span></span></div>
<div style="text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;"><a href="http://4.bp.blogspot.com/-OBb1ZEMU_AY/Up40uHvsiSI/AAAAAAAAHIY/XfLuGtAHsP4/s1600/DSCN3569.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-OBb1ZEMU_AY/Up40uHvsiSI/AAAAAAAAHIY/XfLuGtAHsP4/s1600/DSCN3569.jpg" height="150" width="200" /></a></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;"><br /></span></span></div>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;"> Echar el huevo al hoyo.</span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;"><br /></span></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;"><a href="http://1.bp.blogspot.com/-nOfEhg52iL8/Up40vb-RHlI/AAAAAAAAHIk/0CNIQgHe03o/s1600/DSCN3572.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://1.bp.blogspot.com/-nOfEhg52iL8/Up40vb-RHlI/AAAAAAAAHIk/0CNIQgHe03o/s1600/DSCN3572.jpg" height="150" width="200" /></a><a href="http://1.bp.blogspot.com/-nFO8bXhEBC8/Up40vDtrxVI/AAAAAAAAHIg/oUGvY2rskeg/s1600/DSCN3571.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://1.bp.blogspot.com/-nFO8bXhEBC8/Up40vDtrxVI/AAAAAAAAHIg/oUGvY2rskeg/s1600/DSCN3571.jpg" height="150" width="200" /></a></span></span></div>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;"><br /></span></span>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;"><br /></span></span>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;"><br /></span></span>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;"><br /></span></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;"><a href="http://3.bp.blogspot.com/-S46MC5Qkt84/Up40uVTF-lI/AAAAAAAAHIQ/QAuPPnNH-jg/s1600/DSCN3570.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-S46MC5Qkt84/Up40uVTF-lI/AAAAAAAAHIQ/QAuPPnNH-jg/s1600/DSCN3570.jpg" height="150" width="200" /></a></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;"> </span></span></div>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;"> Repartir el queso Quark en copos
por encima de la harina.</span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;"><br /></span></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;"><a href="http://3.bp.blogspot.com/-69dfuQ6AEAs/Up40wAd02MI/AAAAAAAAHI8/RXSs79Kftvo/s1600/DSCN3574.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-69dfuQ6AEAs/Up40wAd02MI/AAAAAAAAHI8/RXSs79Kftvo/s1600/DSCN3574.jpg" height="150" width="200" /></a><a href="http://1.bp.blogspot.com/-AjhenhhVJRM/Up40wD1QoII/AAAAAAAAHI0/zqsXsUJkuhE/s1600/DSCN3575.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-AjhenhhVJRM/Up40wD1QoII/AAAAAAAAHI0/zqsXsUJkuhE/s1600/DSCN3575.jpg" height="150" width="200" /></a></span></span></div>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;"> </span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;"> Amasar los ingredientes con las manos enharinadas,
trabajando del borde al centro hasta obtener una masa homogénea y compacta.</span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;"><br /></span></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;"><a href="http://3.bp.blogspot.com/-w_No-Uhlnbk/Up40w6-kceI/AAAAAAAAHJI/JYl3wizBuoI/s1600/DSCN3577.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-w_No-Uhlnbk/Up40w6-kceI/AAAAAAAAHJI/JYl3wizBuoI/s1600/DSCN3577.jpg" height="150" width="200" /></a><a href="http://4.bp.blogspot.com/-mjlYvMfAS5c/Up40xuMm-AI/AAAAAAAAHJ0/fpXspV-tzvo/s1600/DSCN3582.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-mjlYvMfAS5c/Up40xuMm-AI/AAAAAAAAHJ0/fpXspV-tzvo/s1600/DSCN3582.jpg" height="150" width="200" /></a></span></span></div>
<div style="text-align: center;">
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<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;"><br /></span></span>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;"> Una vez que el amasado no se pegue en las manos, procedemos a espolvorear las pasas y lo volvemos a amasar hasta conseguir que las pasas estén repartidas por toda la masa.</span></span><br />
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<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;"> Modelar pequeños
panecillos con la masa, ponerlos en una bandeja forrada con papel de
hornear y los introducimos en el horno previamente calentado a 180º durante
unos 15 minutos (vigilar ya que cada horno es un mundo).</span></span><br />
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<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;"><br /></span></span>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;"> Sacamos los panecillos del horno y todavía calientes los
pintamos con mantequilla derretida.</span></span><br />
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<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;"><a href="http://1.bp.blogspot.com/-K7kPo-ABFK8/Up405z5E8hI/AAAAAAAAHMQ/BobaFx0vxb4/s1600/DSCN3608.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-K7kPo-ABFK8/Up405z5E8hI/AAAAAAAAHMQ/BobaFx0vxb4/s1600/DSCN3608.jpg" height="150" width="200" /></a><a href="http://4.bp.blogspot.com/-WuPSHlTXGpI/Up4055QNSyI/AAAAAAAAHMY/4pdaJTaZHDs/s1600/DSCN3609.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-WuPSHlTXGpI/Up4055QNSyI/AAAAAAAAHMY/4pdaJTaZHDs/s1600/DSCN3609.jpg" height="150" width="200" /> </a></span></span></div>
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<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;"><a href="http://4.bp.blogspot.com/-vy39eNxyBsg/Up40662tGtI/AAAAAAAAHMs/xzQKZPUf28w/s1600/DSCN3613.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-vy39eNxyBsg/Up40662tGtI/AAAAAAAAHMs/xzQKZPUf28w/s1600/DSCN3613.jpg" height="150" width="200" /></a><a href="http://1.bp.blogspot.com/-dqHwt_wjwXU/Up407pWcaVI/AAAAAAAAHNE/gurOt76U1D4/s1600/DSCN3615.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-dqHwt_wjwXU/Up407pWcaVI/AAAAAAAAHNE/gurOt76U1D4/s1600/DSCN3615.jpg" height="150" width="200" /></a></span></span></div>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;"><br /></span></span>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;"> En un bol mezclamos el azúcar y el coco rayado, una vez que hemos pintado los panecillos con la mantequilla y todavía un poco calientes, los rebozamos con una mezcla de azúcar y coco, dejándolos enfriar completamente en
una rejilla.</span></span><br />
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<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;"><a href="http://1.bp.blogspot.com/-2XOrzLMSvyY/Up407rWoUwI/AAAAAAAAHM4/RHcAkBSb9yM/s1600/DSCN3614.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-2XOrzLMSvyY/Up407rWoUwI/AAAAAAAAHM4/RHcAkBSb9yM/s1600/DSCN3614.jpg" height="150" width="200" /></a><a href="http://3.bp.blogspot.com/-SKkA4ycxbxI/Up408ANwuFI/AAAAAAAAHNM/4hsS4fStx7w/s1600/DSCN3616.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-SKkA4ycxbxI/Up408ANwuFI/AAAAAAAAHNM/4hsS4fStx7w/s1600/DSCN3616.jpg" height="150" width="200" /></a></span></span></div>
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<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;"><a href="http://2.bp.blogspot.com/-ltEAEd60fnE/Up408F0L2QI/AAAAAAAAHNU/zJ6WyNT7XeQ/s1600/DSCN3617.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-ltEAEd60fnE/Up408F0L2QI/AAAAAAAAHNU/zJ6WyNT7XeQ/s1600/DSCN3617.jpg" height="150" width="200" /></a></span></span></div>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;"> </span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;"> Una vez fríos los panecillos de Quark los conservamos en un
bote de galletas en lugar fresco.</span></span></div>
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<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;"> Este es el resultado de mi presentación.</span></span></div>
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ConchiBShttp://www.blogger.com/profile/02794349548107283039noreply@blogger.com8tag:blogger.com,1999:blog-4256359510374840874.post-38753636467485770102013-11-22T22:06:00.001+01:002013-11-22T22:21:19.416+01:00Trenza rellena con mazapan<div dir="ltr" style="text-align: left;" trbidi="on">
<div style="text-align: left;">
<span style="font-family: Verdana,sans-serif;"> <span style="font-size: small;"> Estamos a las puertas de navidad y nos vamos a acercar un poco mas para empezar a disfrutar de lo que nos espera, por eso la receta de hoy "Trenza rellena con mazapán", es un postre que hace años lo vi en la pequeña pantalla en Canal Cocina en Dulces Tentaciones de la "Hermana Bernarda" y según entendí es un postre navideño que es típico de Suiza y Alemania. Por eso y que además a mi me gusta os la voy a preparar para tod@s.</span></span></div>
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<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"><a href="http://2.bp.blogspot.com/-NWIU1VlBz9U/Uo52NYhlnfI/AAAAAAAAHEk/GDRXH2azOjU/s1600/DSCN3885.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://2.bp.blogspot.com/-NWIU1VlBz9U/Uo52NYhlnfI/AAAAAAAAHEk/GDRXH2azOjU/s1600/DSCN3885.jpg" width="640" /></a></span></span></div>
<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"><br /></span></span>
<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"> Este es el resultado, nos acerca a la navidad, Verdad?</span></span><br />
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<br />
<div class="MsoNormal">
<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"><b><u>INGREDIENTES:</u></b></span></span></div>
<div class="MsoNormal">
<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"><b><u><br /></u></b></span></span></div>
<div class="MsoNormal">
</div>
<div class="MsoNormal">
<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"> 200
gr. de harina.</span></span></div>
<div class="MsoNormal">
<a href="http://2.bp.blogspot.com/-bkxJgfOsHTo/Uo52WlcMVnI/AAAAAAAAHFg/gZbUjdPfFAo/s1600/DSCN3793.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="http://2.bp.blogspot.com/-bkxJgfOsHTo/Uo52WlcMVnI/AAAAAAAAHFg/gZbUjdPfFAo/s1600/DSCN3793.jpg" width="200" /></a><span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"> 25 gr. de levadura fresca de </span></span><br />
<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"> panadero.</span></span></div>
<div class="MsoNormal">
<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"> 60 gr. de mantequilla.</span></span></div>
<div class="MsoNormal">
<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"> una pizca de sal
(media</span></span><br />
<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"> cucharadita).</span></span></div>
<div class="MsoNormal">
<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"> 1 huevo.</span></span></div>
<div class="MsoNormal">
<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"> ralladura de
medio limón.</span></span></div>
<div class="MsoNormal">
<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"> leche tibia (la
necesaria, yo he </span></span></div>
<div class="MsoNormal">
<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"> tenido que usar 3 cucharadas).</span></span><br />
<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"> 1 cucharada de azúcar. </span></span></div>
<div class="MsoNormal">
<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"><br /></span></span></div>
<div class="MsoNormal">
<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"><br /></span></span></div>
<div class="MsoNormal">
<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"><a href="http://2.bp.blogspot.com/-WLSF-6WPV9Q/Uo512b-h23I/AAAAAAAAG9E/IREBneJsGts/s1600/DSCN3815.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="http://2.bp.blogspot.com/-WLSF-6WPV9Q/Uo512b-h23I/AAAAAAAAG9E/IREBneJsGts/s1600/DSCN3815.jpg" width="200" /></a> 200 gr. de mazapán.</span></span></div>
<div class="MsoNormal">
<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"> 50 gr. de cerezas confitadas</span></span><br />
<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"> (cortadas en
trocitos).</span></span></div>
<div class="MsoNormal">
<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"> 50 gr. de nueces (las picamos).</span></span></div>
<div class="MsoNormal">
<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"> 50 gr. de pasas remojadas en Licor</span></span><br />
<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"> Karpy o
similar.</span></span><br />
<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"> 50 gr. de piñones. </span></span></div>
<div class="MsoNormal">
<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"><br /></span></span></div>
<div class="MsoNormal">
<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"><br /></span></span></div>
<div class="MsoNormal">
<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"><b><u>PREPARACIÓN:</u></b></span></span></div>
<div class="MsoNormal" style="margin-left: 35.4pt;">
<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"><br /></span></span></div>
<div class="MsoNormal" style="margin-left: 35.4pt;">
<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"> <b>Espuma de levadura</b><br />
<br />
- En un bol disuelva la levadura con el azúcar, el agua tibia. Cuando se ha disuelto la levadura, añadimos la mitad de harina sin remover y dejamos reposar en
lugar tibio hasta que se forme una espuma en la superficie. (Siempre sin remover).</span></span></div>
<div class="MsoNormal" style="margin-left: 35.4pt;">
<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"><br />
</span></span></div>
<div class="MsoNormal" style="margin-left: 35.4pt;">
<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"></span></span></div>
<div class="MsoNormal" style="margin-left: 35.4pt;">
<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"></span></span></div>
<div class="MsoNormal" style="margin-left: 35.4pt;">
<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"></span></span></div>
<div class="MsoNormal" style="margin-left: 35.4pt;">
<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"></span></span></div>
<div class="MsoNormal" style="margin-left: 35.4pt;">
<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"></span></span></div>
<div class="MsoNormal" style="margin-left: 35.4pt;">
<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"></span></span></div>
<div class="MsoNormal" style="margin-left: 35.4pt;">
<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"></span></span></div>
<div class="MsoNormal" style="margin-left: 35.4pt;">
<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"></span></span></div>
<div class="MsoNormal" style="margin-left: 35.4pt;">
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<h4 style="text-align: left;">
<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"><u> <b>(Receta rápida para el mazapán:</b></u></span></span></h4>
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<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"> 100 gr. de azúcar glasé.</span></span><br />
<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"> 100 gr. de almendra molida.</span></span><br />
<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"> un poco mas de media clara de huevo.</span></span></div>
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<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"> Se mezcla el azúcar con la almendra bien y se le añade la clara de
huevo, mezclandolo bien. Si se aprecia que queda algo duro, se mojan las
manos con agua y se amasa un poco mas para mezclar ese poco de agua
mas. Una vez hecha la mezcla dejar reposar 1 ó 2 horas en la nevera
cubierta con papel filme. (Si se hace el día anterior y se deja reposar estara mejor).</span></span></div>
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<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"><b> Masa </b><br />
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- En la mesa de trabajo disponga la harina, la espuma de levadura, la mantequilla,
el huevo, sal y la ralladura de limón.</span></span></div>
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<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;">- Incorpore leche si es necesaria para que la masa no este seca (yo he usado dos cucharadas de leche tibia) y mezcle con las yemas de los dedos hasta unir
los ingredientes. </span></span></div>
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<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"> - Amase hasta formar un bollo que se despegue de las manos y la mesa de
trabajo.<br /> - Cubra con un lienzo y deje descansar durante 30 minutos ó hasta que doble su volumen.</span></span></div>
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<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"><b> Relleno</b><br />
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- En un bol mezcle manualmente el mazapán, las cerezas, las nueces y las pasas
de uva remojadas en licor.<br />
<br />
</span></span></div>
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<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"><a href="http://2.bp.blogspot.com/-GlIXtiePumg/Uo52A11euGI/AAAAAAAAHAQ/iHdPchkYFlo/s1600/DSCN3849.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="http://2.bp.blogspot.com/-GlIXtiePumg/Uo52A11euGI/AAAAAAAAHAQ/iHdPchkYFlo/s1600/DSCN3849.jpg" width="200" /></a><a href="http://4.bp.blogspot.com/-IbV-eTRBlyQ/Uo52AkOpHLI/AAAAAAAAHAc/SDZV4-Rs6Oo/s1600/DSCN3848.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="http://4.bp.blogspot.com/-IbV-eTRBlyQ/Uo52AkOpHLI/AAAAAAAAHAc/SDZV4-Rs6Oo/s1600/DSCN3848.jpg" width="200" /></a></span></span></div>
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<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"> <a href="http://4.bp.blogspot.com/-liZy9adz7t8/Uo52CCzJUNI/AAAAAAAAHAw/Ftle-FwOodI/s1600/DSCN3852.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="http://4.bp.blogspot.com/-liZy9adz7t8/Uo52CCzJUNI/AAAAAAAAHAw/Ftle-FwOodI/s1600/DSCN3852.jpg" width="200" /></a><a href="https://3.bp.blogspot.com/-9mQJ0qY6030/Uo52BSpdSQI/AAAAAAAAHBE/wvw4dHRC-AE/s1600/DSCN3850.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="http://3.bp.blogspot.com/-9mQJ0qY6030/Uo52BSpdSQI/AAAAAAAAHBE/wvw4dHRC-AE/s1600/DSCN3850.jpg" width="200" /></a></span></span> </div>
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<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"><a href="http://4.bp.blogspot.com/-6MuFKauE4jk/Uo52BVesVYI/AAAAAAAAHAk/l_3QKxk7TrA/s1600/DSCN3851.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="http://4.bp.blogspot.com/-6MuFKauE4jk/Uo52BVesVYI/AAAAAAAAHAk/l_3QKxk7TrA/s1600/DSCN3851.jpg" width="200" /></a><a href="http://4.bp.blogspot.com/--LpenJ8rI9M/Uo52CXtYF2I/AAAAAAAAHA0/zx2yi5VY9ys/s1600/DSCN3853.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="http://4.bp.blogspot.com/--LpenJ8rI9M/Uo52CXtYF2I/AAAAAAAAHA0/zx2yi5VY9ys/s1600/DSCN3853.jpg" width="200" /></a></span></span></div>
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<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"><b> Armando la trenza</b></span></span><br />
<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"><br /></span></span>
<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;">- Trabajamos la masa después de haberla dejado levar. La estiramos sobre la superficie de trabajo que hemos en harinado un poco, dando a la masa forma rectangular de unos 40 x 30 cm. </span></span><br />
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<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"><a href="http://1.bp.blogspot.com/-KkHL52hwxbY/Uo51_auJEFI/AAAAAAAAG_8/ZPB9wPDIYXc/s1600/DSCN3844.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="http://1.bp.blogspot.com/-KkHL52hwxbY/Uo51_auJEFI/AAAAAAAAG_8/ZPB9wPDIYXc/s200/DSCN3844.jpg" width="200" /></a><a href="http://2.bp.blogspot.com/-86LGjVkR_9g/Uo51_iKGHFI/AAAAAAAAG_0/cFTQ53WBGvU/s1600/DSCN3845.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="http://2.bp.blogspot.com/-86LGjVkR_9g/Uo51_iKGHFI/AAAAAAAAG_0/cFTQ53WBGvU/s200/DSCN3845.jpg" width="200" /></a></span></span></div>
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<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"><a href="http://2.bp.blogspot.com/-Xi_rX75BXDw/Uo51_90MgQI/AAAAAAAAHAI/66h7XPjVu68/s1600/DSCN3846.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="http://2.bp.blogspot.com/-Xi_rX75BXDw/Uo51_90MgQI/AAAAAAAAHAI/66h7XPjVu68/s200/DSCN3846.jpg" width="200" /></a><a href="http://1.bp.blogspot.com/-DjtBrjgY7Dw/Uo52AsAEaPI/AAAAAAAAHAU/juJ8hTFPUtk/s1600/DSCN3847.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="http://1.bp.blogspot.com/-DjtBrjgY7Dw/Uo52AsAEaPI/AAAAAAAAHAU/juJ8hTFPUtk/s200/DSCN3847.jpg" width="200" /></a></span></span></div>
<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"> </span></span><span style="font-size: small;"><span style="font-family: Verdana,sans-serif;">- Disponga el relleno en el centro de la masa dejando libre 3 cm de los bordes.</span></span><br />
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<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"><a href="http://3.bp.blogspot.com/--rvSzCMtzlI/Uo52CmNqr_I/AAAAAAAAHBA/e41KcnMIFaQ/s1600/DSCN3854.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="http://3.bp.blogspot.com/--rvSzCMtzlI/Uo52CmNqr_I/AAAAAAAAHBA/e41KcnMIFaQ/s200/DSCN3854.jpg" width="200" /></a><a href="http://2.bp.blogspot.com/-atLstquhTvw/Uo52DR6rxWI/AAAAAAAAHBU/XbdqreOSSXE/s1600/DSCN3856.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="http://2.bp.blogspot.com/-atLstquhTvw/Uo52DR6rxWI/AAAAAAAAHBU/XbdqreOSSXE/s200/DSCN3856.jpg" width="200" /></a></span></span></div>
<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"> </span></span><br />
<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;">- Corte los bordes libres en tiras parejas y luego pincele con huevo batido. <br /> </span></span><br />
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<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"><a href="http://3.bp.blogspot.com/-TOtIk6HJ83E/Uo52DXzCSlI/AAAAAAAAHBM/wP_FEL0PRng/s1600/DSCN3857.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="http://3.bp.blogspot.com/-TOtIk6HJ83E/Uo52DXzCSlI/AAAAAAAAHBM/wP_FEL0PRng/s200/DSCN3857.jpg" width="200" /></a><a href="http://1.bp.blogspot.com/-P4JUThWZO9A/Uo52EEC4VuI/AAAAAAAAHBc/eE0QvvMpERI/s1600/DSCN3858.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="http://1.bp.blogspot.com/-P4JUThWZO9A/Uo52EEC4VuI/AAAAAAAAHBc/eE0QvvMpERI/s200/DSCN3858.jpg" width="200" /></a></span></span></div>
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<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"><a href="http://1.bp.blogspot.com/-xdaKYelR7MU/Uo52EPDaQAI/AAAAAAAAHB0/S8kCfhqTcK4/s1600/DSCN3860.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="http://1.bp.blogspot.com/-xdaKYelR7MU/Uo52EPDaQAI/AAAAAAAAHB0/S8kCfhqTcK4/s200/DSCN3860.jpg" width="200" /></a><a href="http://3.bp.blogspot.com/-qDNCh1-EGQ4/Uo52EVzZdQI/AAAAAAAAHBo/WDNcSMN7Ito/s1600/DSCN3862.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="http://3.bp.blogspot.com/-qDNCh1-EGQ4/Uo52EVzZdQI/AAAAAAAAHBo/WDNcSMN7Ito/s200/DSCN3862.jpg" width="200" /></a></span></span></div>
<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"> </span></span><br />
<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;">- Doble las tiras, estirando levemente de ellas, sobre el relleno
entrecruzándolas y finalmente acomode en una placa previamente en mantecada.</span></span><br />
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<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"><a href="http://1.bp.blogspot.com/-RYrLEny5lbU/Uo52FN4WQeI/AAAAAAAAHBw/Z_DOY86yJrQ/s1600/DSCN3863.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="http://1.bp.blogspot.com/-RYrLEny5lbU/Uo52FN4WQeI/AAAAAAAAHBw/Z_DOY86yJrQ/s200/DSCN3863.jpg" width="200" /></a><a href="http://3.bp.blogspot.com/-movQnNbpm6I/Uo52FdJuZmI/AAAAAAAAHB8/yXkKEKhf0cE/s1600/DSCN3864.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="http://3.bp.blogspot.com/-movQnNbpm6I/Uo52FdJuZmI/AAAAAAAAHB8/yXkKEKhf0cE/s320/DSCN3864.jpg" width="200" /></a></span></span></div>
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<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"><a href="http://2.bp.blogspot.com/-cIdlG1hb4os/Uo52Fo6lmmI/AAAAAAAAHCY/6B9KbQmga0Q/s1600/DSCN3865.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="http://2.bp.blogspot.com/-cIdlG1hb4os/Uo52Fo6lmmI/AAAAAAAAHCY/6B9KbQmga0Q/s200/DSCN3865.jpg" style="cursor: move;" width="200" /></a><a href="http://2.bp.blogspot.com/-uwoQW00jd6M/Uo52GMOlOYI/AAAAAAAAHCM/mpchBg_ibE8/s1600/DSCN3866.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="http://2.bp.blogspot.com/-uwoQW00jd6M/Uo52GMOlOYI/AAAAAAAAHCM/mpchBg_ibE8/s200/DSCN3866.jpg" width="200" /></a></span></span></div>
<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"><br /></span></span>
<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"> - Deje levar durante 15 a 20 minutos en el horno tibio pero apagado.</span></span><br />
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<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"><a href="http://3.bp.blogspot.com/-MGfsE_JcsBA/Uo52GKMw0HI/AAAAAAAAHCQ/J3Lxx3io_30/s1600/DSCN3867.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="http://3.bp.blogspot.com/-MGfsE_JcsBA/Uo52GKMw0HI/AAAAAAAAHCQ/J3Lxx3io_30/s200/DSCN3867.jpg" width="200" /></a><a href="http://4.bp.blogspot.com/-TSncOjkNit4/Uo52G1fOB3I/AAAAAAAAHCU/mea7Soi96Ew/s1600/DSCN3868.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="http://4.bp.blogspot.com/-TSncOjkNit4/Uo52G1fOB3I/AAAAAAAAHCU/mea7Soi96Ew/s200/DSCN3868.jpg" width="200" /></a></span></span></div>
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<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"> - Pincele la masa con huevo batido y cocine en el horno moderado hasta que se
vea dorado.</span></span><br />
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<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"><b> Glasé</b><br />
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- En un bol mezcle el azúcar impalpable con licor o jugo de naranja hasta
obtener consistencias chicle.</span></span><br />
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<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"><a href="http://1.bp.blogspot.com/-hoydzFsxorU/Uo52G1NHszI/AAAAAAAAHC0/awZvD2iZRCY/s1600/DSCN3869.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="http://1.bp.blogspot.com/-hoydzFsxorU/Uo52G1NHszI/AAAAAAAAHC0/awZvD2iZRCY/s200/DSCN3869.jpg" width="200" /></a></span></span></div>
<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"><a href="http://3.bp.blogspot.com/-VKmHpqApAME/Uo52H6Wx56I/AAAAAAAAHCw/k2P380CL4Vg/s1600/DSCN3871.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="http://3.bp.blogspot.com/-VKmHpqApAME/Uo52H6Wx56I/AAAAAAAAHCw/k2P380CL4Vg/s200/DSCN3871.jpg" width="200" /></a> </span></span><br />
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<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"><a href="http://3.bp.blogspot.com/-5DS_mERMYFE/Uo52IYZinbI/AAAAAAAAHC4/QHlBN2kaZd8/s1600/DSCN3872.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="http://3.bp.blogspot.com/-5DS_mERMYFE/Uo52IYZinbI/AAAAAAAAHC4/QHlBN2kaZd8/s200/DSCN3872.jpg" width="200" /></a><a href="http://4.bp.blogspot.com/-F3pRfCl1D4M/Uo52JWA4-iI/AAAAAAAAHDo/VGZd5Fez7CE/s1600/DSCN3875.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="http://4.bp.blogspot.com/-F3pRfCl1D4M/Uo52JWA4-iI/AAAAAAAAHDo/VGZd5Fez7CE/s200/DSCN3875.jpg" width="200" /></a><a href="http://3.bp.blogspot.com/-oqD0w0rNZK8/Uo52I9ynb6I/AAAAAAAAHDU/cU2N3EZa1SU/s1600/DSCN3874.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="http://3.bp.blogspot.com/-oqD0w0rNZK8/Uo52I9ynb6I/AAAAAAAAHDU/cU2N3EZa1SU/s200/DSCN3874.jpg" width="200" /></a></span></span></div>
<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"><br />
<b> Presentación </b><br />
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Sirva en una fuente y pincele la superficie con el glasé.</span></span></div>
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<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"><a href="http://2.bp.blogspot.com/-YuW5RC6u5Ks/Uo52JTeFbTI/AAAAAAAAHDQ/TVd3ympTDS4/s1600/DSCN3876.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="http://2.bp.blogspot.com/-YuW5RC6u5Ks/Uo52JTeFbTI/AAAAAAAAHDQ/TVd3ympTDS4/s200/DSCN3876.jpg" width="200" /></a></span></span></div>
<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"><a href="http://4.bp.blogspot.com/-pyBHubKghTs/Uo52J6We3TI/AAAAAAAAHDY/e68MgaqilmM/s1600/DSCN3877.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="http://4.bp.blogspot.com/-pyBHubKghTs/Uo52J6We3TI/AAAAAAAAHDY/e68MgaqilmM/s200/DSCN3877.jpg" width="200" /></a> </span></span><br />
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<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"><a href="http://3.bp.blogspot.com/-ybkevozllvo/Uo52K01kdmI/AAAAAAAAHD4/XfiybfrDOKw/s1600/DSCN3879.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="http://3.bp.blogspot.com/-ybkevozllvo/Uo52K01kdmI/AAAAAAAAHD4/XfiybfrDOKw/s200/DSCN3879.jpg" width="150" /></a><a href="http://3.bp.blogspot.com/-10hho02UY4k/Uo52LWOYOKI/AAAAAAAAHEA/NSIuEqY9MUk/s1600/DSCN3880.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="http://3.bp.blogspot.com/-10hho02UY4k/Uo52LWOYOKI/AAAAAAAAHEA/NSIuEqY9MUk/s200/DSCN3880.jpg" width="150" /></a></span></span></div>
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<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"> - Decore con grosellas (pegan muy bien en este caso) ó con otro tipo de adorno (como puede ser almendras, etc.).</span></span></div>
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<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"><a href="http://2.bp.blogspot.com/-NWIU1VlBz9U/Uo52NYhlnfI/AAAAAAAAHEk/GDRXH2azOjU/s1600/DSCN3885.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-NWIU1VlBz9U/Uo52NYhlnfI/AAAAAAAAHEk/GDRXH2azOjU/s320/DSCN3885.jpg" width="320" /></a></span></span></div>
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<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"><a href="http://1.bp.blogspot.com/-4oYSui58dl8/Uo52OGTmQjI/AAAAAAAAHE4/aswDLWr0ZsU/s1600/DSCN3888.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-4oYSui58dl8/Uo52OGTmQjI/AAAAAAAAHE4/aswDLWr0ZsU/s320/DSCN3888.jpg" width="320" /></a></span></span></div>
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<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"><a href="http://4.bp.blogspot.com/-hNMVc_ounJY/Uo52Ngh_ITI/AAAAAAAAHFA/afidIO-speU/s1600/DSCN3887.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-hNMVc_ounJY/Uo52Ngh_ITI/AAAAAAAAHFA/afidIO-speU/s320/DSCN3887.jpg" width="320" /></a></span></span></div>
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<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"> Este es el resultado final de hoy, una buena receta en vísperas.....</span></span></div>
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Hoy os traigo unos muffin de arándanos que tenia ganas de prepararos. Los he preparados con los papeles que he recortado. Mirar los pequeñitos, verdad que son una monada. Jejejejeje.<br />
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Este es el resultado de hoy. Apetece de un bocado.<br />
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<h2 style="text-align: left;">
<u>INGREDIENTES:</u></h2>
<a href="http://4.bp.blogspot.com/-OnkvSuqgH0E/UoaX6lwbVUI/AAAAAAAAG0Y/D95TnHyiVoI/s1600/DSCN3736.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://4.bp.blogspot.com/-OnkvSuqgH0E/UoaX6lwbVUI/AAAAAAAAG0Y/D95TnHyiVoI/s1600/DSCN3736.jpg" height="150" width="200" /></a> 360 gr. de harina.<br />
275 gr. de azúcar moreno.<br />
300 gr. de yogur natural.<br />
200 gr. de arándanos frescos.<br />
(Se pueden usar secos pero hay<br />
que hidratarlos antes).<br />
2 huevos.<br />
70 gr. de mantequilla derretida.<br />
1 pizca de sal (Media cucharadita).<br />
1 1/2 cucharadita de levadura.<br />
1/2 cucharadita de bicarbonato.<br />
100 gr. de masccarpone.<br />
2 cucharadita de mermelada de arándanos.<br />
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<h4 style="text-align: left;">
<u>PREPARACIÓN:</u></h4>
En un bol echamos los huevos, el yogur y los batimos.<br />
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A la mezcla le añadimos el azúcar y la mantequilla derretida. Batimos con las barrillas hasta conseguir una mezcla homogénea, reservamos.<br />
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Tamizamos la harina y añadimos a la misma la sal, el bicarbonato y la levadura.<br />
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Añadimos la harina a la mezcla anterior y la unimos con la espátula hasta crear una masa homogénea.</div>
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Añadimos los arándanos (limpios y secos) a la masa y continuamos removiendo con una espátula.<br />
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En un bol pequeño añadimos los 100 gr. de mascarpone, las 2 cucharadas de mermelada y las mezclamos hasta que se logremos una mezcla homogenea para rellenar los muffin. <br />
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En las cápsulas que hemos preparado vertemos cantidad suficiente para que una vez cocida no se desparrame de la cápsula.<br />
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Las introducimos en el horno que hemos precalentado a 180º durante unos 20 minutos los grandes y unos 15 minutos los pequeños.<br />
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Este es el resultado final. Que disfrutéis de ellos.</div>
ConchiBShttp://www.blogger.com/profile/02794349548107283039noreply@blogger.com7tag:blogger.com,1999:blog-4256359510374840874.post-41471037989454300832013-11-08T22:43:00.000+01:002013-11-09T16:59:48.167+01:00Pan Irlandes<div dir="ltr" style="text-align: left;" trbidi="on">
Hoy toca un pan para desayunar, comer, merendar ó cenar ya que sirve tanto para dulce como para salado. Es un pan irlandés que lleva varias especias, en mi caso he echado canela y cardamomo que da un gusto especial. Si no habéis probado os sugiero que la uséis, yo me empiezo a aficionarme a usarla con las chicas de <a href="http://www.blogger.com/profile/15571688376597568881" target="_blank">Laurel y Menta</a>, ellas me comentaron que se estaban aficionado al uso del cardamomo y que la usan bastante a menudo. Si no os suena este Blog os sugiero que paséis un rato por "el" que no os defraudara. Ahora vamos con mi receta.<br />
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Este es el final del proceso, apetece?<br />
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<h2 style="text-align: left;">
<u>INGREDIENTES:</u></h2>
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<a href="http://4.bp.blogspot.com/-JSHXgXdrcVs/Un0pTKKJhYI/AAAAAAAAGw4/sXeYJpXt970/s1600/DSCN3633.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://4.bp.blogspot.com/-JSHXgXdrcVs/Un0pTKKJhYI/AAAAAAAAGw4/sXeYJpXt970/s1600/DSCN3633.jpg" height="150" width="200" /></a> 650 gr. de harina con levadura.</div>
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<span style="mso-spacerun: yes;"> </span>1 sobre de
levadura seca de panadería.</div>
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<span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>3 cucharadita de levadura en polvo.</div>
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<span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>1 cucharadita de canela.</div>
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<span style="mso-spacerun: yes;"> </span>1 cucharadita de
cardamomo molido.</div>
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<span style="mso-spacerun: yes;"> </span>1 cucharadita de
sal.</div>
<div class="MsoNormal">
300 ml. de leche templada.</div>
<div class="MsoNormal">
150 ml. de agua templada.</div>
<div class="MsoNormal">
<span style="mso-spacerun: yes;"> </span>50 gr. de
mantequilla.</div>
<div class="MsoNormal">
250 gr. de pasas variadas. (Sultanas, Corinto, etc.)</div>
<div class="MsoNormal">
Mantequilla para engrasar</div>
<div class="MsoNormal">
Leche para pintar.</div>
<br />
<h4 style="text-align: left;">
<u>PREPARACIÓN:</u></h4>
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<br />
<div class="MsoNormal">
Se ponen a hidratar en un poco de licor las pasas.</div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-0UvmMdX6xss/Un0pTGlv7uI/AAAAAAAAGww/cS2QGUOsvYM/s1600/DSCN3634.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-0UvmMdX6xss/Un0pTGlv7uI/AAAAAAAAGww/cS2QGUOsvYM/s1600/DSCN3634.jpg" height="150" width="200" /></a><a href="http://2.bp.blogspot.com/-EBR_Z2QVX7Q/Un0pTyMe_aI/AAAAAAAAGxI/-1LoE4XIcAU/s1600/DSCN3635.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-EBR_Z2QVX7Q/Un0pTyMe_aI/AAAAAAAAGxI/-1LoE4XIcAU/s1600/DSCN3635.jpg" height="150" width="200" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
En el bol de la amasadora se tamiza toda la harina con la
sal, la levadura, el azúcar<span style="mso-spacerun: yes;"> </span>y las
especias. </div>
<div class="separator" style="clear: both; text-align: center;">
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</div>
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<a href="http://4.bp.blogspot.com/-OpDWJtZmBFE/Un0pU_xixII/AAAAAAAAGxk/bzOEf6f32dY/s1600/DSCN3639.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-OpDWJtZmBFE/Un0pU_xixII/AAAAAAAAGxk/bzOEf6f32dY/s1600/DSCN3639.jpg" height="150" width="200" /></a><a href="http://4.bp.blogspot.com/-WCq2IFyUa2E/Un0pVZ0BcgI/AAAAAAAAGxw/ZuV8vjKr7C0/s1600/DSCN3641.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-WCq2IFyUa2E/Un0pVZ0BcgI/AAAAAAAAGxw/ZuV8vjKr7C0/s1600/DSCN3641.jpg" height="150" width="200" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-JV_r2IukCC4/Un0pWFyLjbI/AAAAAAAAGyE/AP80lJ_3JkY/s1600/DSCN3643.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-JV_r2IukCC4/Un0pWFyLjbI/AAAAAAAAGyE/AP80lJ_3JkY/s1600/DSCN3643.jpg" height="150" width="200" /></a><a href="http://1.bp.blogspot.com/-caPqA9iQkUE/Un0pWscrHuI/AAAAAAAAGyM/g969rsZamqE/s1600/DSCN3644.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-caPqA9iQkUE/Un0pWscrHuI/AAAAAAAAGyM/g969rsZamqE/s1600/DSCN3644.jpg" height="150" width="200" /></a></div>
<div class="MsoNormal">
</div>
<div class="MsoNormal">
Se añade el agua y la leche<span style="mso-spacerun: yes;"> </span>se
mezcla hasta conseguir una masa pegajosa. </div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
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<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Se espolvorea con harina la mesa de trabajo. </div>
<div class="MsoNormal">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-gEvLCQQYZYo/Un0fCO0KoXI/AAAAAAAAGtQ/9wftkH69mLw/s1600/DSCN3652.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-gEvLCQQYZYo/Un0fCO0KoXI/AAAAAAAAGtQ/9wftkH69mLw/s1600/DSCN3652.jpg" height="150" width="200" /></a><a href="http://3.bp.blogspot.com/-OGCJ7dQpajQ/Un0fCAU7BHI/AAAAAAAAGtU/lU-h_r0FNq4/s1600/DSCN3653.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-OGCJ7dQpajQ/Un0fCAU7BHI/AAAAAAAAGtU/lU-h_r0FNq4/s1600/DSCN3653.jpg" height="150" width="200" /></a></div>
<br />
Se trabaja la
masa hasta que quede suelta.<br />
<br />
<div class="MsoNormal">
</div>
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<br />
<div class="separator" style="clear: both; text-align: center;">
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<br />
<div class="MsoNormal">
En un bol engrasado con mantequilla se pasa la masa y se
deja elevar en lugar cálido por espacio de 1 hora o hasta que doble su volumen.</div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-obwnr_0evVU/Un0fDbzQjgI/AAAAAAAAGts/6TfePrYqsiY/s1600/DSCN3657.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-obwnr_0evVU/Un0fDbzQjgI/AAAAAAAAGts/6TfePrYqsiY/s1600/DSCN3657.jpg" height="150" width="200" /></a><a href="http://4.bp.blogspot.com/-Ls9C7kOICho/Un0fEZBFDrI/AAAAAAAAGuQ/yKXO1hqwJ_o/s1600/DSCN3662.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-Ls9C7kOICho/Un0fEZBFDrI/AAAAAAAAGuQ/yKXO1hqwJ_o/s1600/DSCN3662.jpg" height="150" width="200" /></a></div>
<br />
<div class="MsoNormal">
Una vez elevada la masa, <span style="mso-spacerun: yes;"> </span>se trabaja otra vez y se incorpora la
mantequilla y las pasas, a las que hemos escurrido. </div>
<div class="MsoNormal">
<br /></div>
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<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
En un molde (de la forma que quieras) de unos 23 cm de diámetro,
el que he usado yo es ovalado con unas medidas de 20 x 26 (aproximadamente), se engrasa y se espolvorea nuez picada, se
introduce la masa y se la deja elevar hasta que alcance el doble de su volumen.
<span style="mso-spacerun: yes;"> </span> </div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
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<div class="MsoNormal">
</div>
<div class="MsoNormal">
Mientras tanto se precalienta el horno a
180º. <span style="mso-spacerun: yes;"> </span>Una vez que la masa ha alcanzado
el doble del volumen inicial, se pincela con leche y se espolvorea con nuez partida
(rompemos la nuez en cachitos) para adornar y se introduce en el horno durante
una hora. </div>
<div class="MsoNormal">
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<div class="separator" style="clear: both; text-align: center;">
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</div>
<div class="MsoNormal">
Pasados los primeros 15 minutos se tapa con papel aluminio para que
no se queme. Se saca del horno <span style="mso-spacerun: yes;"> </span>pasado
los otros 45 minutos o cuando este dorado y suene a hueco al golpear con el
nudillo y se deja enfriar en una rejilla.</div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
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<div style="text-align: left;">
Este es el resultado, con dulce pero es lo mismo con salado foi, queso, etc.</div>
<div style="text-align: left;">
Animaros a hornear esta propuesta es exquisita. </div>
</div>
ConchiBShttp://www.blogger.com/profile/02794349548107283039noreply@blogger.com4tag:blogger.com,1999:blog-4256359510374840874.post-68465010278867520982013-10-30T22:41:00.000+01:002014-04-30T13:05:27.436+02:00Castillo Halloween<div dir="ltr" style="text-align: left;" trbidi="on">
He encontrado en el armario un paquete con preparado para cup cake para halloween, unas gominolas de calabacillas, figuras de chocolate macabras y he pensado en que estamos en la víspera de Halloween. Con todo lo que he encontrado se me ha ocurrido que podemos preparar un postre para asustar a los "niñ@s" y a la vez tenerlos contentos. Esta es mi propuesta.<br />
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<h2 style="text-align: left;">
<u>INGREDIENTES:</u></h2>
<br />
1 Caja de preparados de cup cakes de chocolate.<br />
Chocolatinas de distintas formas (Féretros, calaberas, etc).<br />
Calabazitas de gominola.<br />
Un paquete de galletas tipo "Oreo" <br />
Chocolate negro.<br />
Azúcar glasé.<br />
Mantequilla. <br />
Cucuruchos de barquillo.<br />
Bolitas de caramelo color naranja.<br />
<br />
<h4 style="text-align: left;">
<u>PREPARACIÓN:</u></h4>
En un bol al baño maría deshacemos el chocolate, una vez que lo tenemos lo dejamos templar y cubrimos los cucuruchos de barquillo, reservamos mientras se enfrían en la nevera.<br />
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En una hoja de papel dibujamos el contorno de unos arboles.<br />
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Una vez que los tenemos, cubrimos la hoja con un plástico que engrasamos con un poco de mantequilla para que cuando echemos el chocolate con una manga y una boquilla de boca estrecha no se pegue.<br />
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Una vez que hemos rellenado todo el contorno
(yo he dado dos pasados para que el chocolate coja grosos y no se doble
con la temperatura ambiente) se le adorna con las bolitas de azúcar
naranja. Se reserva en la nevera para que se enfríen.<br />
<br />
En un bol echamos el contenido del sobre del paquete añadiendo el resto de ingredientes que indican en el paquete, aunque también se puede montar el castillo, con madalenas de chocolate.<br />
Se preparan 2 con papel de molde grandes de color negro y cinco mas pequeñas. (3 moldes de color negras y 2 de color naranja). Seguimos las intrucciones de la caja. <br />
Se prepara un ganache de chocolate negro para decorar los cup cakes, como ya sabéis<span style="font-weight: normal;">.</span><br />
<span style="font-weight: normal;">Se desmenuza el chocolate finamente.
En una cazuela se mezcla la leche, la nata y se lleva a ebullición. Una
vez que el liquido esta hirviendo se retira del fuego y se le va
añadiendo poco a poco el chocolate desmenuzado a la vez que se remueve
con una varilla para su disolución, se le añade la mantequilla templada mientras continuamos bariendo. Una vez este la mezcla homogenea, se deja enfriar y se reserva. </span><br />
<span style="font-weight: normal;"> </span>Se cubren los cup cakes con el ganache preparado y se reservan.<br />
<h4 style="text-align: left;">
<u>MONTAJE:</u><span style="font-weight: normal;"> (Yo he preparado este pero tu puedes montar otro)</span></h4>
En un soporte redondo lo cubrimos con un fondo de color negro.<br />
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Se colocan los cup cake grandes en el centro y se van colocando los cup cakes pequeños al rededor en los traseros se monta los barquillos como si fuesen los pináculos de las torres.<br />
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Colocamos los adornos alrededor de los cup cakes.<br />
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Esta seria mi propuesta pero con estos ingredientes se pueden montar cualquier estructura que de miedo.</div>
ConchiBShttp://www.blogger.com/profile/02794349548107283039noreply@blogger.com11tag:blogger.com,1999:blog-4256359510374840874.post-40686855048132377692013-10-26T14:01:00.002+02:002013-10-26T14:01:46.482+02:00Tarta de Cumpleaños 2<div dir="ltr" style="text-align: left;" trbidi="on">
Hoy después de celebrar mi cumpleaños y de invitar a mi familia, os presento mi Tarta de Cumpleaños 2 (Tarta Opera con el toque del Kiosko). Esta es mi presentación, con una flor de caramelo que he confeccionado dandole forma y color.<br />
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La visión es buena y el sabor no se puede definir.<br />
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<a name='more'></a><br />
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<h2 style="text-align: left;">
<u>INGREDIENTES:</u></h2>
<h3 style="text-align: left;">
Almíbar:</h3>
<div style="text-align: left;">
<span style="font-weight: normal;"> 40 cl. de café filtro. (Cafetera negro).</span></div>
<div style="text-align: left;">
<span style="font-weight: normal;"> 150 gr. de azúcar.</span><br />
<span style="font-weight: normal;"> 10 gr. de café soluble (tipo Nescafe).</span><br />
<span style="font-weight: normal;"></span><br />
<h3 style="text-align: left;">
<span style="font-weight: normal;"> <b>Bizcocho:</b></span></h3>
<div style="text-align: left;">
<a href="http://1.bp.blogspot.com/-ZWHuo8lWAc4/UmQIF6CQphI/AAAAAAAAGXs/W93iXn4BZII/s1600/DSCN3379.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://1.bp.blogspot.com/-ZWHuo8lWAc4/UmQIF6CQphI/AAAAAAAAGXs/W93iXn4BZII/s200/DSCN3379.jpg" height="150" width="200" /></a><span style="font-weight: normal;"> (3 planchas de 40x30 cm)</span></div>
<div style="text-align: left;">
<span style="font-weight: normal;"> 220 gr. de huevos. (pesados sin cascara).</span></div>
<div style="text-align: left;">
<span style="font-weight: normal;"> 80 gr. de yemas.</span></div>
<div style="text-align: left;">
<span style="font-weight: normal;"> 220 gr. de harina de almendra.</span></div>
<div style="text-align: left;">
<span style="font-weight: normal;"> 275 gr. de azúcar. (175 gr. por un lado y 100 gr.</span></div>
<div style="text-align: left;">
<span style="font-weight: normal;"></span></div>
<div style="text-align: left;">
<span style="font-weight: normal;"> por el otro).</span></div>
<div style="text-align: left;">
<span style="font-weight: normal;"> 125 gr. de claras de huevo.</span></div>
<div style="text-align: left;">
<span style="font-weight: normal;"> 100 gr. de harina.</span></div>
<div style="text-align: left;">
<span style="font-weight: normal;"><br /></span></div>
<h3 style="text-align: left;">
<span style="font-weight: normal;"> <b>Crema de mantequilla:</b> </span></h3>
<div style="text-align: left;">
<span style="font-weight: normal;"></span></div>
<h4 style="text-align: left;">
<span style="font-weight: normal;"> <b>Merenge Italiano:</b></span></h4>
<div style="text-align: left;">
<a href="http://4.bp.blogspot.com/-ndXTwQtulsY/UmQIO7HFt0I/AAAAAAAAGbE/WNshXwAWxe4/s1600/DSCN3422.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://4.bp.blogspot.com/-ndXTwQtulsY/UmQIO7HFt0I/AAAAAAAAGbE/WNshXwAWxe4/s200/DSCN3422.jpg" height="150" style="cursor: move;" width="200" /></a><span style="font-weight: normal;"> 40 gr. de agua.</span></div>
<div style="text-align: left;">
<span style="font-weight: normal;"> 70 gr. de claras de huevo.</span></div>
<div style="text-align: left;">
<span style="font-weight: normal;"> 125 gr. de azúcar (100 + 25).</span></div>
<div style="text-align: left;">
<br /></div>
<h4 style="text-align: left;">
<span style="font-weight: normal;"> <b> Crema de mantequilla:</b> </span></h4>
<div style="text-align: left;">
<span style="font-weight: normal;"> 5 yemas de huevo.</span></div>
<div style="text-align: left;">
<span style="font-weight: normal;"> 240 gr. de azúcar.</span></div>
<div style="text-align: left;">
<span style="font-weight: normal;"> 100 gr. de agua.</span></div>
<div style="text-align: left;">
<span style="font-weight: normal;"> 360 gr. de mantequilla blanda.</span></div>
<div style="text-align: left;">
<span style="font-weight: normal;"><br /></span></div>
<div style="text-align: left;">
<span style="font-weight: normal;"></span></div>
<div style="text-align: left;">
<span style="font-weight: normal;"><br /></span></div>
<h3 style="text-align: left;">
<span style="font-weight: normal;"> <b>Ganaché:</b> </span><a href="http://3.bp.blogspot.com/-Uaz1_TtmWrs/UmQIbmdaFEI/AAAAAAAAGgA/EXcOHMLPcVw/s1600/DSCN3489.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://3.bp.blogspot.com/-Uaz1_TtmWrs/UmQIbmdaFEI/AAAAAAAAGgA/EXcOHMLPcVw/s200/DSCN3489.jpg" height="150" width="200" /></a><span style="font-weight: normal;"> </span></h3>
<div style="text-align: left;">
<span style="font-weight: normal;"> 170 gr. chocolate negro.</span><span style="font-weight: normal;"> </span></div>
<div style="text-align: left;">
<span style="font-weight: normal;"> 12 cl. de leche.</span><span style="font-weight: normal;"> </span></div>
<div style="text-align: left;">
<span style="font-weight: normal;"> 40 gr. de nata liquida.</span></div>
<div style="text-align: left;">
<span style="font-weight: normal;"> 20 gr. de mantequilla.</span></div>
<div style="text-align: left;">
<span style="font-weight: normal;"> 500 gr. de crema de matequilla.</span></div>
<div style="text-align: left;">
<span style="font-weight: normal;"> 10 gr. de café soluble.</span></div>
<div class="MsoNormal">
<span style="font-weight: normal;"> </span> ½ expreso.</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
</div>
<div class="MsoNormal">
<br /></div>
<h3 class="MsoNormal" style="text-align: left;">
<a href="http://4.bp.blogspot.com/-04kr1-7uhKs/UmQImEC1ENI/AAAAAAAAGjw/V4w5A0Ri6JQ/s1600/DSCN3528.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://4.bp.blogspot.com/-04kr1-7uhKs/UmQImEC1ENI/AAAAAAAAGjw/V4w5A0Ri6JQ/s200/DSCN3528.jpg" height="150" width="200" /></a> Glaseado:</h3>
<span style="font-weight: normal;">
400 gr. de chocolate negro con 52 % de cacao.</span><br />
<span style="font-weight: normal;"> 50 gr. mantequilla.</span><br />
<span style="font-weight: normal;"> 50 gr. de aceite de cacahuete.</span><br />
<br />
<br />
<br />
<h4 style="text-align: left;">
<span style="font-weight: normal;"><u><b>PREPARACIÓN:</b></u>.</span></h4>
<h4 style="text-align: left;">
<b><span style="font-weight: normal;"></span></b> <span style="font-weight: normal;"><b>Almíbar:</b></span></h4>
<span style="font-weight: normal;"> Mezclamos en una cazuela una taza de café, el azúcar y el café soluble, revolvemos mientras calentamos para facilitar que se disuelva y se genere el almíbar durante 5 minutos aproximadamente. Reservamos.</span><br />
<br />
<h4 style="text-align: left;">
<span style="font-weight: normal;"> <b>Bizcocho:</b> </span></h4>
<div style="text-align: left;">
<span style="font-weight: normal;"> Preparamos la mezcla en el vaso de la amasadora los huevos, las yemas, la harina de almendra y los 175 gr. de azúcar. Lo batimos a velocidad máxima durante unos 15 minutos, una vez batido se vierte en un bol.</span> </div>
<div style="text-align: center;">
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<span style="font-weight: normal;"> Mientras se bate la mezcla anterior, con una batidora de varillas, se levanta las claras a punto de nieve y mientras lo batimos vamos añadiendo los 100 gr. de azúcar restante.</span> <br />
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<span style="font-weight: normal;"> </span><a href="http://2.bp.blogspot.com/-65rqik6h2wg/UmQIIF5Q5hI/AAAAAAAAGYw/P__Xc9_sA9Q/s1600/DSCN3391.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-65rqik6h2wg/UmQIIF5Q5hI/AAAAAAAAGYw/P__Xc9_sA9Q/s1600/DSCN3391.jpg" height="150" width="200" /></a><a href="http://4.bp.blogspot.com/-t2t-Hj8zyYY/UmQIIvIjzDI/AAAAAAAAGY0/I2wD16CQGy4/s1600/DSCN3393.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-t2t-Hj8zyYY/UmQIIvIjzDI/AAAAAAAAGY0/I2wD16CQGy4/s1600/DSCN3393.jpg" height="150" width="200" /></a></div>
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<span style="font-weight: normal;"> Una vez que hemos terminado ambas mezclas, en el bol de la masa, incorporamos las claras a punto de nieve con movimientos envolventes y suaves.</span><br />
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<span style="font-weight: normal;">Terminada la mezcla le añadimos los 100 gr. de harina (a la que habremos tamizado) removiendo suavemente.</span></div>
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<span style="font-weight: normal;"> </span><br />
<span style="font-weight: normal;"> </span><span style="font-weight: normal;">En una bandeja plana de las medidas 30 x 40, colocamos papel de hornear y extendemos un tercio sobre la misma e introducimos en el horno previamente calentado a unos 180º durante 10 ó 12 minutos girando la bandeja en la mitad de la cocción. Se repite esta 2 veces mas para tener las tres capas de bizcocho. Se dejan enfriar antes de usarlas en la confección de la tarta.</span><br />
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<span style="font-weight: normal;"> <b>Ganaché:</b> </span></div>
<span style="font-weight: normal;"> Se desmenuza el chocolate finamente. En una cazuela se mezcla la leche, la nata y se lleva a ebullición. Una vez que el liquido esta hirviendo se retira del fuego y se le va añadiendo poco a poco el chocolate desmenuzado a la vez que se remueve con una varilla para su disolución, se lle añade la mantequilla ablandada. Una vez este lamezcla homogene, se deja enfriar y se reserva. </span><br />
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<h4 style="text-align: left;">
<span style="font-weight: normal;"> <b>Crema de mantequilla ligera:</b></span><span style="font-weight: normal;"><b> </b></span></h4>
<span style="font-weight: normal;"> Primero se prepara el merenge italiano, para ello usamos una cazuela donde ponemos a calentar el agua y el azúcar a fuego lento hasta elevar la temperatura a 118º.</span><br />
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<span style="font-weight: normal;"><a href="http://3.bp.blogspot.com/-VFMDUMRMUCE/UmQIPvlyY-I/AAAAAAAAGbg/NsEBRaTzg2Q/s1600/DSCN3423.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-VFMDUMRMUCE/UmQIPvlyY-I/AAAAAAAAGbg/NsEBRaTzg2Q/s1600/DSCN3423.jpg" height="150" width="200" /></a></span></div>
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<span style="font-weight: normal;"><a href="http://4.bp.blogspot.com/-4j3sm4cTvPQ/UmQIQ6XxXGI/AAAAAAAAGb8/zcr6B_ehcWE/s1600/DSCN3429.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-4j3sm4cTvPQ/UmQIQ6XxXGI/AAAAAAAAGb8/zcr6B_ehcWE/s1600/DSCN3429.jpg" height="200" width="150" /></a></span></div>
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<span style="font-weight: normal;"><span style="font-weight: normal;"> Cuando la temperatura llegue a los
114º se baten las claras a punto de nieve con los 25 gr, de azúcar que
quedan, batiendo con las varillas a máxima velocidad. </span> </span><br />
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C<span style="font-weight: normal;">uando llegue la temperatura a 118º se retira y se vierte delicadamente sobre las claras montadas, batiendo ahora a velocidad media hasta que se enfríe. Reservar.</span><br />
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<span style="font-weight: normal;"> En el bol de la batidora se vierten las yemas y se baten. En una cazuela se prepara caaramelo con el azúcar y el agua a 118 º . Una vez que llegue a esta temperatura, vierta este almíbar sobre las yemas mientras bate energicamente hasta que la mezcla blanquee, se reserva.</span><br />
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</span></span><br />
<span style="font-weight: normal;"> Se trabaja la mantequilla con las varillas hasta obtener una crema lisa y homogenea. Una vez conseguida se añade a la mantequilla de la preparación reservada a una velocidad media hasta obtener una textura ligera. </span><br />
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Se añade el merenge italiano frío batiendo a
baja velocidad delicadamente, se reserva a temperatura ambiente.<br />
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Se añade el café para darle aroma. </div>
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Se reserva.<br />
<h4 class="MsoNormal" style="text-align: left;">
<b><span style="font-weight: normal;"> <b> Glaseado:</b></span></b></h4>
<span style="font-weight: normal;"> Picar el chocolate con un cuchillo ó picadora, deshacerlo al baño maría con la mantequilla y el aceite de cacahuete removiendo hasta mezclar bien ligando los componentes.</span><br />
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Adorno: </h4>
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<span style="font-weight: normal;"> El adono que voy a colocar es una flor de caramelo que he moldeado en caliente y le he dado color para resaltarlo. </span></div>
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<h4 style="text-align: left;">
Montaje de la tarta Opera:</h4>
<div style="text-align: left;">
<span style="font-weight: normal;"> En un molde con las medidas 30 x 40 cm y una base de 1 cm de alto para elevar la tarta, se cubre con papel de hornear para que no se pegue al molde.</span><br />
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<span style="font-weight: normal;"><br /></span>
<span style="font-weight: normal;"> Se monta la placa de bizcocho y se empapa con el almíbar de café.</span><br />
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<a href="http://2.bp.blogspot.com/-R--feDPFpE8/UmQIjAQO80I/AAAAAAAAGiY/2exa_imtXds/s1600/DSCN3517.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://2.bp.blogspot.com/-R--feDPFpE8/UmQIjAQO80I/AAAAAAAAGiY/2exa_imtXds/s1600/DSCN3517.jpg" height="200" width="150" /></a><a href="http://2.bp.blogspot.com/-dSfy1wq7q_Y/UmQIj8pCKxI/AAAAAAAAGis/GESu-W7-1N4/s1600/DSCN3519.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://2.bp.blogspot.com/-dSfy1wq7q_Y/UmQIj8pCKxI/AAAAAAAAGis/GESu-W7-1N4/s1600/DSCN3519.jpg" height="200" width="150" /></a><a href="http://2.bp.blogspot.com/-uFzodg9DtVU/UmQIjrQQbsI/AAAAAAAAGi8/7hSB46yIHZg/s1600/DSCN3518.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-uFzodg9DtVU/UmQIjrQQbsI/AAAAAAAAGi8/7hSB46yIHZg/s1600/DSCN3518.jpg" height="200" width="150" /></a></div>
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<span style="font-weight: normal;"> Se extiende la mitad de la crema de mantequilla, se iguala y alisa.</span><br />
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<span style="font-weight: normal;"><a href="http://4.bp.blogspot.com/-drXgrlreNJk/UmQIfAjpvII/AAAAAAAAGhM/8h6puuq4sXg/s1600/DSCN3501.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-drXgrlreNJk/UmQIfAjpvII/AAAAAAAAGhM/8h6puuq4sXg/s1600/DSCN3501.jpg" height="150" width="200" /></a><a href="http://2.bp.blogspot.com/-kFkYYwh9Sz0/UmQIf5wCRCI/AAAAAAAAGhU/xhqJI6Szux4/s1600/DSCN3502.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-kFkYYwh9Sz0/UmQIf5wCRCI/AAAAAAAAGhU/xhqJI6Szux4/s1600/DSCN3502.jpg" height="150" width="200" /></a></span></div>
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<span style="font-weight: normal;"> <a href="http://2.bp.blogspot.com/-LTUKCAANi0k/UmQIfUU1u8I/AAAAAAAAGhQ/oT4FGWGJSNo/s1600/DSCN3503.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-LTUKCAANi0k/UmQIfUU1u8I/AAAAAAAAGhQ/oT4FGWGJSNo/s1600/DSCN3503.jpg" height="150" width="200" /></a></span></div>
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<span style="font-weight: normal;"><span style="font-weight: normal;"> Se coloca una segunda placa y se empapa con el almíbar de café como la placa anterior. Una vez empapada se extiende, alisa e iguala el ganaché</span></span><br />
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<span style="font-weight: normal;"> Se coloca la tercera placa de bizcocho, se embebe con el almíbar y después se extiende el resto de crema de mantequilla, alisandola con una espátula de acero.</span><br />
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<span style="font-weight: normal;"> Una vez terminada esta tercera capa se introduce en la nevera durante una hora (depende el frío de la nevera) aproximadamente. Una vez que esta fría y dura las capas, se desmolda. Una vez libre del molde se extiende y alisa la cacao de glaseado de chocolate volviendo otra vez a la nevera para endurecer el glaseado de chocolate.</span><br />
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<span style="font-weight: normal;"> Una vez endurecida la cobertura, se adorna al gusto para la presentación deseada.</span><br />
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<span style="font-weight: normal;">
Para cortar los trozos, con un cuchillo calentado en agua caliente (nos
ayuda a cortar el glaseado de chocolate).</span><br />
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<span style="font-weight: normal;"> Este es mi resultado final.</span></div>
<div style="text-align: left;">
Apetitoso. No!</div>
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Os presento hoy una receta nueva y sabrosa. Buñuelos de manzana y pasas para el body, este es mi resultado (la masa no es la basica, es una masa elevada (fermentada)).<br />
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La presentación de mis buñuelos con su baño de canela y azúcar.<br />
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<h2 style="text-align: left;">
<u>INGREDIENTES:</u></h2>
<h3 style="text-align: left;">
</h3>
500 gr. de harina.<br />
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100 gr. de azúcar.<br />
125 ml. de leche tibia.<br />
75 gr. de margarina.<br />
2 huevos.<br />
1 dado de levadura (25 gr.) <br />
300 gr. de manzana acidula.<br />
50 gr. de pasas.<br />
50 gr. de pasas de corinto.<br />
75 gr. de cáscara de naranja confitada.<br />
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<h4 style="text-align: left;">
<u>PREPARACIÓN:</u></h4>
En la mitad de la leche tibia, se disuelve la mitad del azúcar y los 42 gr. de levadura, se reserva. En el resto de la leche se derrite la margarina, se reserva.<br />
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En el resto de la leche se derrite la margarina, se reserva.<br />
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Tamizar la harina en un bol y mezclar con el reto del azúcar para amasar. <br />
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Formar un hoyo en el centro, se vierten las mezclas reservadas, agregamos los 2 huevos y amasamos hasta que nos quede una masa elástica y que no se pega.<br />
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Se deja levantar (fermentar) en un bol enharinado por lo menos hasta que duplique su volumen (aproximadamente unos 30/40 minutos).<br />
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Mientras fermenta la masa, se pelan y se trocean en dados pequeños las manzanas (truco: para evitar que se oxiden se le añade un poco de zumo de limón), las pasas se pueden poner a remojar en un poco de licor (ron, coñac ó similar, yo las he puesto para que estén mas suaves) también se podrían mezclar directamente sin remojar.<br />
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Una vez que la masa se ha elevado añadimos los dados de manzana, las pasas (si las hemos puesto a hidratar en licor las escurrimos bien) y las cascaras de naranja.<br />
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Amasamos otra vez la mezcla y la volvemos ha dejar levantar
hasta que se doble el volumen (aproximadamente entre 15 y 20 minutos).<br />
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En una cazuela ó wok ó algo similar (yo he usado una cazuela) donde echamos aceite vegetal y ponemos a calentar hasta que adquiera una temperatura suficiente para freír los buñuelos.<br />
Una vez que se ha calentado el aceite con dos cucharas vamos formado bolas de masa con trocitos de manzana, pasas y una vez que le hemos dado forma las introducimos en el aceite para que se vayan friendo y dorándose homogeneamente.<br />
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Una vez fritas, se desengrasan y se rebozan en una mezcla de azúcar con canela.<br />
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Este es mi resultado. <br />
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ConchiBShttp://www.blogger.com/profile/02794349548107283039noreply@blogger.com9tag:blogger.com,1999:blog-4256359510374840874.post-19260037445112139732013-10-13T19:37:00.002+02:002013-10-13T19:37:47.822+02:00Galletas tiramisu<div dir="ltr" style="text-align: left;" trbidi="on">
Despues de tartas y bizcochos, hoy algo mas sencillo de hacer y tambien de consumir, galletas tiramisu, esta es mi propuesta.<br />
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Para postre, meriendas ó alguna que otra invitación inesperada, disfrutar de la sencillez.<br />
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<h2 style="text-align: left;">
<u>INGREDIENTES:</u></h2>
<h3 style="text-align: left;">
<u><i>Para la masa</i></u></h3>
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<div style="text-align: left;">
<i> </i>100 gr. de chocolate.</div>
<div style="text-align: left;">
2 cucharaditas de cafe instantaneo. </div>
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(Si tienes chocolate a la moka, lo puedes usar).</div>
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300 gr. de harina.</div>
<div style="text-align: left;">
200 gr. de mantequilla.</div>
<div style="text-align: left;">
100 gr. de azúcar.</div>
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<h3 style="text-align: left;">
<a href="http://1.bp.blogspot.com/-nvSDl4tjx5o/UlrFr7jDLOI/AAAAAAAAGKk/tHP17Tsj5WM/s1600/DSCN3283.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://1.bp.blogspot.com/-nvSDl4tjx5o/UlrFr7jDLOI/AAAAAAAAGKk/tHP17Tsj5WM/s1600/DSCN3283.jpg" height="150" width="200" /></a> <u><i>Para el relleno</i></u></h3>
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100 gr. de cobertura de chocolate blanco.<br />
100 gr. de mantequilla.<br />
120 gr. de azúcar glasse.<br />
3 cucharadas de mascarpone.<br />
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<h3 style="text-align: left;">
<u><i>Para decorar</i></u> </h3>
Cacao en polvo y azúcar glasse.<br />
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<h4 style="text-align: left;">
<u>PREPARACIÓN:</u></h4>
Derritimos el chocolate en un bol al baño maria y dejamos templar.<br />
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En el bol de la mezcladora, ponemos todos los ingredientes de la masa.<br />
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Procedemos a amasar los ingredientes añadidos en el bol.<br />
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Una vez amasada la mezcla se tapa con film de plastico y se deja dentro de la nevera durante 1 hora.<br />
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En un bol derritimos el chocolate de cobertura blanco al baño maria, la dejamos templar.<br />
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En el bol de la mezcladora, se bate la mantequilla con el azúcar glasse hasta que este espumosa, cuando adquiera esta consistencia se le añade el mascarpone y el chocolate blanco (que esta temperado).<br />
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Una vez que este la mezcla homogenea se deja 1 hora en la nevera.<br />
Mientras se enfrian la masa y la crema se prepara la bandeja con papel
de hornear. Se extiende la masa sobre una encimera enharinada,
dejandola con un expesor de 5 mm. <br />
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Se cortan la masa con un cortador redondo ó con dibujo. Se colocan sobre el papel y se hornean a media altura (dentro del horno) durante unos 10 minutos.<br />
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Una vez pasado el tiempo se dejan enfriar sobre una regilla.<br />
Una vez enfriadas las galletas y la crema del relleno se pone la crema entre dos galletas y se decoran con el cacao en polvo y el azúcar glasse.<br />
Este es el resultado final con su presentación.<div class="separator" style="clear: both; text-align: center;">
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Mientras preparaba la presentación no pude resistirme y la he pegado un mordisco que mne sirve de escusa para daros un detalle de la galleta.<br />
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ConchiBShttp://www.blogger.com/profile/02794349548107283039noreply@blogger.com10tag:blogger.com,1999:blog-4256359510374840874.post-48382985434411657752013-10-06T23:46:00.001+02:002013-10-06T23:46:04.459+02:00Tarta de queso y uvas<div dir="ltr" style="text-align: left;" trbidi="on">
Hoy me siento inspirada y por lo tanto algo especial para tod@s, al realizar la compra he visto unas uvas sin pipas que decían "llevamé" y con sus gritos se me ha venido a la cabeza una receta que vi hace tiempo en una revista de TM, una tarta de queso y uvas. Como os tengo acostumbrados la he modificado un poco para que sea un postre diferente. La elaboración es fácil pero tiene reposo en nevera eso no sirve para hacerla y comerse en el mismo día sino para el día siguiente. Esta es su presentación.<br />
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Este es mi resultado.<br />
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<h2 style="text-align: left;">
<u>INGREDIENTES:</u><span style="font-weight: normal;"> <b> </b></span></h2>
<h4 style="text-align: left;">
<a href="http://4.bp.blogspot.com/-jG4LmsFrdec/UlGnUfVx4xI/AAAAAAAAF54/zNO9hzVI6KA/s1600/DSCN3046.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://4.bp.blogspot.com/-jG4LmsFrdec/UlGnUfVx4xI/AAAAAAAAF54/zNO9hzVI6KA/s1600/DSCN3046.jpg" height="150" width="200" /></a><span style="font-weight: normal;"><b> <u><i>Para la base:</i></u></b></span><i><u><span style="font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES-TRAD;"><br /></span></span></u></i></h4>
<h4 style="text-align: left;">
<u><i><b><span style="font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES-TRAD;"></span></span></b></i></u></h4>
<h4 style="text-align: left;">
<i><u><span style="font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES-TRAD;"></span></span></u></i></h4>
<h4 style="text-align: left;">
<div class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;">
<span style="font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES-TRAD;"> - 250 gr. de galletas Digestive ó similar.</span></span></div>
<span style="font-weight: normal;">
</span><div class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;">
<span style="font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES-TRAD;"> - 90 gr. de mantequilla a temperatura ambiente.</span></span><br />
<span style="font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES-TRAD;"> - 50 gr, de perlas chocolate blanco ó en cachitos </span></span></div>
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<i><u><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES-TRAD;">Para la crema de queso</span></u></i><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES-TRAD;">:</span></h4>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES-TRAD;"></span><i><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES-TRAD;"></span></i></h4>
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<a href="http://4.bp.blogspot.com/-370N8FhtU9E/UlGnZ8rU33I/AAAAAAAAF7E/UbIg2-SJHEA/s1600/DSCN3057.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://4.bp.blogspot.com/-370N8FhtU9E/UlGnZ8rU33I/AAAAAAAAF7E/UbIg2-SJHEA/s1600/DSCN3057.jpg" height="150" width="200" /></a><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES-TRAD;"> - 750 gr. de queso cremoso, tipo Mascarpone (ó</span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES-TRAD;"> Philadelphia).</span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES-TRAD;"> - 380 gr. de leche entera, a temperatura ambiente.</span></div>
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<br /></div>
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<![endif]--><a href="http://2.bp.blogspot.com/-AE3YBU0EwBQ/UlGnmystXqI/AAAAAAAAF_E/cvxgx_nlIg8/s1600/DSCN3119.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://2.bp.blogspot.com/-AE3YBU0EwBQ/UlGnmystXqI/AAAAAAAAF_E/cvxgx_nlIg8/s1600/DSCN3119.jpg" height="150" width="200" /></a><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES-TRAD;"> </span><u><i><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES-TRAD;">Para la gelatina de moscatel</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES-TRAD;">:</span></i></u></h4>
<div class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;">
<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES-TRAD;"> - 100 gr. de agua.</span></div>
<div class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;">
<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES-TRAD;"> - 100 gr. de azúcar.</span></div>
<div class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;">
<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES-TRAD;"> - 100 gr. de vino blanco dulce de moscatel.</span></div>
<div class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;">
<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES-TRAD;"> - 4 hojas de gelatina.</span></div>
<div class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;">
<br /></div>
<h3 class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES-TRAD;"> </span><u><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES-TRAD;">PREPARACIÓN:</span></u></h3>
<h4 class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES-TRAD;"> <i><u>La Base:</u></i></span></h4>
<div class="MsoNormal" style="line-height: normal; text-align: left;">
<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES-TRAD;"> Se rompen las galletas, se añaden las perlas y se mezclan con la mantequilla previamente derretida hasta formar una pasta homogenea que se extiende en la base del molde de 23 cm formando una capa compacta y nivelada.</span></div>
<div class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;">
<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES-TRAD;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES-TRAD;"><br /></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES-TRAD;"> Una vez que la hemos extendido y alisado, la reservamos en la nevera ó congelador para que se </span>endurezca.</div>
<h4 class="MsoNormal" style="line-height: normal; text-align: justify;">
<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES-TRAD;"> <i><u>La Crema de queso con granada:</u></i></span></h4>
En un bol se echa el chocolate y se coloca sobre una cazuela con agua hirviendo para derretirlo, mientras se disuelve en un vaso de leche los sobres de cuajada y se reserva. Una vez que se ha derretido el chocolate se le añade el vaso de leche reservado mientras seguimos mezclando dando vueltas con una espátula.<br />
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Sacamos el bol del calor y seguimos añadiendo, la azúcar, el resto de la leche mientras continuamos batiendo la mezcla con una espátula.<br />
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Mientras continuamos batiendo añadimos a la mezcla el queso mascarpone y una vez que se ha homogenizada la mezcla.<br />
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Una vez mezclada se le añaden los granos que hemos desgranados de la granada y una vez que hemos realizada la mezcla se añade al molde que teníamos reservado en la nevera.<br />
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Una vez que hemos alisado la mezcla en el molde, vamos colocando los granos de uva por encima de la mezcla (Los granos de uva que sean sin pipas para evitar molestias cuando se come)..<br />
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Se reserva en la nevera para que cuaje bien la mezcla mientras realizamos la gelatina de moscatel.<br />
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Una vez que hemos disuelto la gelatina en la mezcla de vino moscatel con el agua caliente y las colas de pescado, se ha le deja reposar para que se atempere para colocarlo sobre las uvas en el molde reservado en la nevera. Cubrimos las uvas y volvemos a meter el molde en la nevera ó congelador (Si optamos por esta opción dejar solamente hasta que se cuaje bien y que no se congele).</div>
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Una vez que ha cuajado la gelatina de moscatel, desmoldamos y presentamos.<br />
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES-TRAD;"> Este es el resultado de hoy, listo para servir y degustarlo.</span></div>
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ConchiBShttp://www.blogger.com/profile/02794349548107283039noreply@blogger.com13tag:blogger.com,1999:blog-4256359510374840874.post-35232199579560170522013-09-29T12:15:00.000+02:002013-09-29T12:15:02.426+02:00Brownie de chocolate y queso<div dir="ltr" style="text-align: left;" trbidi="on">
Hace unos días mirando en Internet encontré una receta fácil, rápida y como siempre que me gusta una receta la asumo y añado el toque del Kiosko de los dulces (la receta original se encuentra en Canal cocina, postres caseros, Recetas de Amanda Laporte) y este es el resultado.<br />
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Que os parece?.<br />
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<h2 style="text-align: left;">
<u>INGREDIENTES:</u></h2>
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<u><b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES-TRAD;">Para el brownie:</span></b></u><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES-TRAD;"></span></h4>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES-TRAD;"> 185 g de mantequilla.</span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES-TRAD;"> 30 g de cacao en polvo.</span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES-TRAD;"> 225 g de azúcar.</span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES-TRAD;"> 2 huevos.</span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES-TRAD;"> 135 g de harina.</span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES-TRAD;"> 75 g de nueces picadas. </span></div>
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<br />
<h4 class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0.0001pt 36pt; text-align: left;">
<a href="http://1.bp.blogspot.com/-VhXPipJRyk8/UkfzKiN_r4I/AAAAAAAAF20/ANSOoqWn9T4/s1600/DSCN0044.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="http://1.bp.blogspot.com/-VhXPipJRyk8/UkfzKiN_r4I/AAAAAAAAF20/ANSOoqWn9T4/s200/DSCN0044.jpg" width="200" /></a><u><b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES-TRAD;">Para el cheesecake:</span></b></u><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES-TRAD;"></span></h4>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 36.0pt; margin-right: 0cm; margin-top: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 36.0pt; margin-right: 0cm; margin-top: 0cm;">
<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES-TRAD;"> 285 g de queso fresco para
untar.</span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 36.0pt; margin-right: 0cm; margin-top: 0cm;">
<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES-TRAD;"> </span> <span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-ansi-language: ES-TRAD; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES-TRAD;">2 huevos.</span></div>
<br />
<br />
<h4 style="text-align: left;">
<u>Para la decoración:</u></h4>
Azúcar glasé y cacao en polvo<br />
<br />
<br />
<h4 style="text-align: left;">
</h4>
<h4 style="text-align: left;">
<b><span style="font-weight: normal;"><u><b>PREPARACIÓN:</b></u></span></b></h4>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<a href="http://3.bp.blogspot.com/-Avy9O5YqUXY/UkfzM9Q3AfI/AAAAAAAAF3A/wxwxETVvE0w/s1600/DSCN0045.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="http://3.bp.blogspot.com/-Avy9O5YqUXY/UkfzM9Q3AfI/AAAAAAAAF3A/wxwxETVvE0w/s200/DSCN0045.jpg" width="200" /></a> <br />
<br />
<br />
<br />
En un bol se baten los huevos con unas varillas, se reserva.<br />
<br />
</div>
<div style="text-align: left;">
<br />
<br />
Se derrite la mantequilla, se mezcla con el cacao y el azúcar hasta lograr una masa ligada y medio liquida</div>
<div style="text-align: left;">
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-9qMBjU9Yti0/UkfzOcHXDGI/AAAAAAAAF3E/BtltXyuIS3Y/s1600/DSCN0046.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="http://3.bp.blogspot.com/-9qMBjU9Yti0/UkfzOcHXDGI/AAAAAAAAF3E/BtltXyuIS3Y/s200/DSCN0046.jpg" width="200" /></a><a href="http://3.bp.blogspot.com/-qIS08XA-f6A/UkfzTFnv_vI/AAAAAAAAF3Y/B_nQZKkq1Bo/s1600/DSCN0047.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="http://3.bp.blogspot.com/-qIS08XA-f6A/UkfzTFnv_vI/AAAAAAAAF3Y/B_nQZKkq1Bo/s200/DSCN0047.jpg" width="200" /></a></div>
<br />
Se le añade a los huevos batidos la masa anterior continuando batiendo con las varillas hasta que la masa nueva este totalmente mezclada y homogenizada.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-YTwCC8fKmfQ/UkfzTgpwmDI/AAAAAAAAF3Q/2kVLnVeFkMY/s1600/DSCN0048.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="http://4.bp.blogspot.com/-YTwCC8fKmfQ/UkfzTgpwmDI/AAAAAAAAF3Q/2kVLnVeFkMY/s200/DSCN0048.jpg" width="200" /></a><a href="http://3.bp.blogspot.com/-KyfDaKbtR0g/UkfzVhAtUFI/AAAAAAAAF3c/qPCviwe377Q/s1600/DSCN0049.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="http://3.bp.blogspot.com/-KyfDaKbtR0g/UkfzVhAtUFI/AAAAAAAAF3c/qPCviwe377Q/s200/DSCN0049.jpg" width="200" /></a></div>
<br />
Una vez obtenida la masa se añade la harina tamizada y se mezclandola con una espátula hasta que se integre la harina. <br />
<a href="http://3.bp.blogspot.com/-DAbjx4e5YXk/UkfzZcU4LtI/AAAAAAAAF3s/YrnwlK5FKdk/s1600/DSCN0051.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="192" src="http://3.bp.blogspot.com/-DAbjx4e5YXk/UkfzZcU4LtI/AAAAAAAAF3s/YrnwlK5FKdk/s320/DSCN0051.jpg" width="320" /></a><br />
<br />
<a href="http://4.bp.blogspot.com/-8XoN403sVEw/UkfzXkSdAhI/AAAAAAAAF5k/VMH06yetJ-w/s1600/DSCN0050.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="http://4.bp.blogspot.com/-8XoN403sVEw/UkfzXkSdAhI/AAAAAAAAF5k/VMH06yetJ-w/s200/DSCN0050.jpg" width="200" /></a><br />
<br />
<br />
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
Se le añaden las nueces y se echa en un molde harinado. Se reserva. Se va precalentando el horno a 180º <br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-uLRSonIPl-c/UkfzcIdu4jI/AAAAAAAAF30/RpIBcvH6Z-g/s1600/DSCN0052.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="http://4.bp.blogspot.com/-uLRSonIPl-c/UkfzcIdu4jI/AAAAAAAAF30/RpIBcvH6Z-g/s200/DSCN0052.jpg" width="200" /></a><a href="http://3.bp.blogspot.com/-2goi0ozrbAo/Ukfzg3VLMXI/AAAAAAAAF38/4g9S-s94sNE/s1600/DSCN0053.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="http://3.bp.blogspot.com/-2goi0ozrbAo/Ukfzg3VLMXI/AAAAAAAAF38/4g9S-s94sNE/s200/DSCN0053.jpg" width="200" /></a></div>
<br />
Preparamos ahora la mezcla con el queso. En un bol echamos el queso y los huevos, batimos con las varillas hasta conseguir una mezcla homogenea.<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-I7pErJHHzGE/Ukfzi6wyd4I/AAAAAAAAF4I/EfVX9epSdno/s1600/DSCN0054.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="197" src="http://3.bp.blogspot.com/-I7pErJHHzGE/Ukfzi6wyd4I/AAAAAAAAF4I/EfVX9epSdno/s200/DSCN0054.jpg" width="200" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-vJZEm2gSpPQ/Ukfzj7oxA_I/AAAAAAAAF4Q/OsYSO5-nUSw/s1600/DSCN0055.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="169" src="http://3.bp.blogspot.com/-vJZEm2gSpPQ/Ukfzj7oxA_I/AAAAAAAAF4Q/OsYSO5-nUSw/s200/DSCN0055.jpg" width="200" /></a><a href="http://2.bp.blogspot.com/-SgQd_n97yu4/UkfzlaUoJ1I/AAAAAAAAF4U/LWMcEQiw8TQ/s1600/DSCN0056.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="http://2.bp.blogspot.com/-SgQd_n97yu4/UkfzlaUoJ1I/AAAAAAAAF4U/LWMcEQiw8TQ/s200/DSCN0056.jpg" width="200" /></a></div>
<br />
<br />
La mezcla la añadimos encima de la mezcla del chocolate que tenemos en el molde.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-YQRdovGZcr8/UkfzoJX6NBI/AAAAAAAAF4c/Sd_Zh0uAXRk/s1600/DSCN0057.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="http://1.bp.blogspot.com/-YQRdovGZcr8/UkfzoJX6NBI/AAAAAAAAF4c/Sd_Zh0uAXRk/s200/DSCN0057.jpg" width="200" /></a><a href="http://4.bp.blogspot.com/-iKNi4X1BNIE/Ukfzs9VTP5I/AAAAAAAAF4k/RgCw8Z6aNCg/s1600/DSCN0058.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="http://4.bp.blogspot.com/-iKNi4X1BNIE/Ukfzs9VTP5I/AAAAAAAAF4k/RgCw8Z6aNCg/s200/DSCN0058.jpg" width="200" /></a></div>
<br />
Una vez que hemos echado toda la masa del queso en el molde, revolvemos las dos masas para que se mezclen y formen capas en el molde.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-1qOoZ6h2tfw/Ukfzx9-AzZI/AAAAAAAAF4w/5HB72uVlnk8/s1600/DSCN0059.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="http://1.bp.blogspot.com/-1qOoZ6h2tfw/Ukfzx9-AzZI/AAAAAAAAF4w/5HB72uVlnk8/s200/DSCN0059.jpg" width="200" /></a><a href="http://4.bp.blogspot.com/-si8xJ9aHlHk/UkfzymNB4VI/AAAAAAAAF40/rCydPBcRiBw/s1600/DSCN0060.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="http://4.bp.blogspot.com/-si8xJ9aHlHk/UkfzymNB4VI/AAAAAAAAF40/rCydPBcRiBw/s200/DSCN0060.jpg" width="200" /></a></div>
<br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-xD5YQi4GVwM/Ukfz0ZSnxRI/AAAAAAAAF48/lljIIlRAqWI/s1600/DSCN0061.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-xD5YQi4GVwM/Ukfz0ZSnxRI/AAAAAAAAF48/lljIIlRAqWI/s320/DSCN0061.jpg" width="320" /></a></div>
<br />
Para que la mezcla adquiera mas ó menos así, se introduce en el horno durante unos 35 ó 40 minutos hasta que se tenga la consistencia apropiada para conseguir la textura de brownie.<br />
Este es mi resultado, os apetece?.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-MkUa8N7Rrws/Ukfz2gpnN1I/AAAAAAAAF5E/r5Z0qZsHQs0/s1600/DSCN0074.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://3.bp.blogspot.com/-MkUa8N7Rrws/Ukfz2gpnN1I/AAAAAAAAF5E/r5Z0qZsHQs0/s400/DSCN0074.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-k0Yw7VdOzs0/Ukfz5VKomnI/AAAAAAAAF5M/aBhJKxWjI6w/s1600/DSCN0075.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/-k0Yw7VdOzs0/Ukfz5VKomnI/AAAAAAAAF5M/aBhJKxWjI6w/s400/DSCN0075.jpg" width="400" /></a></div>
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<div style="text-align: left;">
</div>
</div>
ConchiBShttp://www.blogger.com/profile/02794349548107283039noreply@blogger.com11tag:blogger.com,1999:blog-4256359510374840874.post-36419780401789633682013-09-22T18:46:00.000+02:002013-09-22T19:38:05.862+02:00Tarta de queso con mermelada de frambuesa<div dir="ltr" style="text-align: left;" trbidi="on">
Después del bizcocho del domingo hoy voy a regalaros una tarta
de queso con mermelada de frambuesa para que os chupéis hasta las uñas
ya que esta de muerte (y no porque sirva para crear malvas sino que
levanta a un muerto). Esta tarta la he sacado de la revista Repostería
fácil me pareció sencilla y que tenia que estar muy buena.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-cBePxqYVfxc/UjXio9TCOEI/AAAAAAAAF0k/h1BUz7Gz18g/s1600/DSCN2800.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://1.bp.blogspot.com/-cBePxqYVfxc/UjXio9TCOEI/AAAAAAAAF0k/h1BUz7Gz18g/s640/DSCN2800.jpg" width="640" /></a></div>
<br />
Esta es la presentación muy vistosa y con un sabor de muerte.<br />
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<a name='more'></a><br />
<br />
<h2 style="text-align: left;">
<u>INGREDIENTES:</u></h2>
<h4 style="text-align: left;">
Para la masa quebrada: </h4>
<a href="http://4.bp.blogspot.com/--GkcKFhW_eE/UjXiQR_GPoI/AAAAAAAAFtk/oFRp08S_co4/s1600/DSCN2724.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="http://4.bp.blogspot.com/--GkcKFhW_eE/UjXiQR_GPoI/AAAAAAAAFtk/oFRp08S_co4/s200/DSCN2724.jpg" width="200" /></a> 200 gr. de harina.<br />
<div class="MsoNormal">
<span style="font-size: 12.0pt; line-height: 115%; mso-bidi-font-size: 11.0pt;">1 <sup>1/2</sup></span> cucharadita de levadura en polvo.</div>
<div class="MsoNormal">
100 gr. de azúcar.</div>
<div class="MsoNormal">
1 sobre de vainilla.</div>
<div class="MsoNormal">
1 pizca de sal.</div>
<div class="MsoNormal">
100 gr. de mantequilla blanda.</div>
<div class="MsoNormal">
1 huevo.</div>
<div class="MsoNormal">
<br /></div>
<h4 class="MsoNormal" style="text-align: left;">
Para el relleno: </h4>
<div class="MsoNormal">
<a href="http://4.bp.blogspot.com/-iVip6w4TyJ0/UjXiWMSudhI/AAAAAAAAFvU/lcSoktdH3MA/s1600/DSCN2742.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="http://4.bp.blogspot.com/-iVip6w4TyJ0/UjXiWMSudhI/AAAAAAAAFvU/lcSoktdH3MA/s200/DSCN2742.jpg" width="200" /></a> 500 gr. de queso Quark desnatado.</div>
<div class="MsoNormal">
180 gr.de azúcar.</div>
<div class="MsoNormal">
1 sobre para pudin con sabor de vainilla.</div>
<div class="MsoNormal">
1 huevo.</div>
<div class="MsoNormal">
2 yemas.</div>
<div class="MsoNormal">
500 ml. de leche.</div>
<div class="MsoNormal">
250 ml. de aceite. (Aceite de girasol por ejemplo).</div>
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2 limones lavados. (Para rayar su cascara).</div>
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Para el merengue:</h4>
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2 claras de huevo.</div>
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2 cucharaditas de azúcar.</div>
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<u>PREPARACIÓN:</u></h4>
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<a href="http://3.bp.blogspot.com/-688XZI718lg/UjXiSbG41SI/AAAAAAAAFuU/YyYw9du5MoQ/s1600/DSCN2731.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a> En el
bol de la amasadora se añaden todos los componentes y batimos con la
varilla amasadora.<br />
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Una vez amasada, se dividen en 2/3 partes enrollando
con papel film y la 1/3 parte enrollado en film. En un molde desmontable, extender la masa quebrada en el fondo, pinchar
con un tenedor y introducir en el horno precalentado a 180º durante 10
minutos.<br />
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Una vez que se ha precocido se deja enfriar y el horno se le baja la temperatura a 140º.</div>
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Mezclar para el relleno, en el bol añadir el queso Quark
con el azúcar, el sobre de pudin hasta obtener una masa homogenea.
Agregar los demas ingredientes y acabar mezclando a velocidad minima,
guardar. <br />
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Con el 1/3
restante se hace un rulo y se dobla en forma de rosca colocandolo en el
borde del molde formado un borde de 5 cm. de alto.<br />
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Una vez puesto el borde, distribuir la masa
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Cocer el pastel en el centro del horno, hasta que haga la masa (cuajar), durante unos 45 minutos. Mientras se acaba de cocer el pastel, se prepara el merenge
en el bol para posteriormente pasarlo a una manga pastelera y decorar
la tarta con dibujo de regilla (por ejemplo).<br />
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Una vez terminada la
decoracion se vuelve a introducir en el horno durane unos 10 minutos, dejamos la tarta enfriar, la desmoldamos y la adornamos
con mermelada de frambuesa en los huecos que hemos formado con el
merengue, una vez rellenos presentamos a nuestros comensales para que la
degusten. Este es el resultado final.<br />
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Os apetece un trozo.</div>
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ConchiBShttp://www.blogger.com/profile/02794349548107283039noreply@blogger.com9